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Pizza is one of the most beloved foods around the world, cherished for its versatility and comforting flavors. From classic Margherita to gourmet varieties topped with everything from barbecue chicken to fresh vegetables, the options are virtually endless. Pizza has evolved into a culinary canvas that appeals to all tastes and preferences, making it a staple at parties, family gatherings, and casual weeknight dinners. Among the myriad of pizza-inspired dishes, Mini Sausage Pepperoni Pizza Tarts stand out as a fun, easy-to-make appetizer or snack that is perfect for any occasion.

Mini Sausage Pepperoni Pizza Tarts

Explore the delicious world of Mini Sausage Pepperoni Pizza Tarts, a fun twist on traditional pizza that's perfect for any occasion! These bite-sized treats combine savory sausage, zesty pepperoni, and gooey mozzarella cheese all nestled in a flaky crust. Quick to prepare and packed with flavor, they are ideal for parties, game days, or family gatherings. Learn to make these crowd-pleasing tarts that are sure to impress your guests!
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Ingredients
  

1 package (1 lb) refrigerated pizza dough

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

½ cup mini pepperoni slices

½ cup cooked and crumbled Italian sausage

¼ cup sliced black olives (optional)

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Prepare the Dough: On a lightly floured surface, roll out the refrigerated pizza dough to about ¼ inch thick. Use a cookie cutter or a round pastry cutter to punch out circles that are approximately 4 inches in diameter.

      Assemble the Tarts: Carefully transfer each dough circle to the prepared baking sheet. With your fingers, gently push down around the edges to create a slight rim, which will help contain the toppings.

        Spread the Sauce: Using a spoon, add about 1 tablespoon of pizza sauce to the center of each dough round. Spread the sauce evenly, leaving a small border around the edges to allow for rising and crisping.

          Add Cheese and Toppings: Generously sprinkle shredded mozzarella cheese over each sauced round. Then, layer mini pepperoni slices, crumbled Italian sausage, and optional black olives on top of the cheese.

            Season: To enhance the flavors, sprinkle dried oregano, garlic powder, and a touch of salt and pepper over the assembled toppings.

              Bake the Tarts: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crusts are golden brown and the cheese is bubbly and slightly golden on top.

                Garnish and Serve: Once baked, remove the tarts from the oven and allow them to cool for a couple of minutes. For an added burst of freshness, garnish with fresh basil leaves before serving. Enjoy these delightful mini tarts warm!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini tarts

                    - Presentation Tips: Serve the mini tarts on a wooden platter or individual small plates for a charming touch. You can also drizzle with a bit of olive oil before serving for added sheen and flavor.