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As the leaves start to change and the air turns crisp, the allure of pumpkin-flavored treats becomes impossible to resist. With its rich, warm flavor, pumpkin is a quintessential ingredient for fall, evoking feelings of comfort and nostalgia. Among the myriad of pumpkin-based recipes, Tiny Pumpkin Delights: Mini Pumpkin Muffins stand out for their delightful moistness and versatility. Whether you are hosting a cozy gathering, preparing for a festive brunch, or simply craving a sweet snack, these mini muffins are the perfect solution. Not only do they capture the essence of autumn, but they also deliver a burst of flavor in a bite-sized treat that everyone can enjoy.

Mini Pumpkin Muffins

Savor the flavors of fall with these delightful Tiny Pumpkin Delights: Mini Pumpkin Muffins! Perfectly moist and bite-sized, they bring comfort and warmth to any occasion, from cozy brunches to festive gatherings. Made with nutritious pumpkin puree, a sweet balance of sugars, and a comforting spice blend, these muffins are a treat everyone will love. Quick to bake and easy to enjoy, they’re perfect for sharing or savoring with a warm beverage. Embrace autumn with these charming mini muffins and make your home smell like a pumpkin patch!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

Optional: Cream cheese frosting for topping

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix the Wet Ingredients: In a spacious mixing bowl, combine the canned pumpkin puree, granulated sugar, packed brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and all components are thoroughly combined.

      Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Ensure that these dry ingredients are mixed evenly to distribute the leavening agents and spices.

        Merge Wet and Dry Ingredients: Gradually pour the dry ingredient mixture into the bowl with the wet ingredients, gently stirring as you go. Mix just until combined; taking care not to overmix—it's perfectly fine to leave a few small lumps in the batter.

          Incorporate Nuts (if using): If you're adding walnuts or pecans, fold them into the batter now for an extra layer of texture and flavor.

            Fill the Muffin Tin: Using a spoon or a small scoop, fill each mini muffin cup with the batter, filling each one about two-thirds of the way full to allow for rising.

              Bake: Carefully place the muffin tin in the preheated oven. Bake for approximately 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.

                Cool the Muffins: Once baked, remove the muffin tin from the oven. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Optional Topping: For an indulgent twist, once the muffins are completely cooled, you may choose to frost them with cream cheese frosting to enhance their flavor and delightfulness!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffins

                      - Presentation Tips: Arrange the mini muffins on a decorative platter, dust lightly with powdered sugar, or drizzle with icing for a charming presentation. You may also place a small pumpkin or autumn leaves around the serving dish for a seasonal touch.