Mini Meatball Sub Biscuit Rings -

Mini meatball subs have quickly become a favorite for their versatility and universal appeal. Originating from traditional meatball subs, which have their roots in American and Italian cuisine, these mini versions offer a playful take on a beloved dish. Their bite-sized nature makes them perfect for a variety of occasions, from birthday parties to game nights, where finger foods are the stars of the show.

Mini Meatball Sub Biscuit Rings

Discover the joy of cooking with this easy and fun Mini Meatball Sub Biscuit Rings recipe! This bite-sized twist on the classic meatball sub combines juicy meatballs, flaky biscuits, and melted cheese for a delightful treat that's perfect for any gathering. With simple ingredients and easy steps, you can create this dish to impress both kids and adults alike. Elevate your next game day or family dinner with these delicious mini meatball subs that are sure to be a hit!

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Ingredients

For the Meatballs:

1 pound ground beef (or substitute with ground turkey)

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup cold unsalted butter, cut into small cubes

3/4 cup cold buttermilk

For Assembly:

1 cup marinara sauce (plus additional for serving)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions

Prepare the Meatballs:

- In a spacious bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, black pepper, and optional red pepper flakes.

- Mix all the ingredients gently with your hands or a spoon until just combined; be careful not to overmix as this can make the meatballs tough.

- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

- Shape the meat mixture into small meatballs, approximately 1 inch in diameter, and arrange them on the prepared baking sheet.

- Bake in the preheated oven for 15-20 minutes, or until fully cooked through and browned (internal temperature should reach 160°F/70°C).

Make the Biscuits:

- In a large mixing bowl, whisk together flour, baking powder, and salt until well combined.

- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, ensuring some small butter pieces remain for flakiness.

- Stir in the cold buttermilk until the dough comes together; do not overmix to maintain a light texture.

- Transfer the dough onto a floured surface, knead gently a few times, and roll out to about 1 inch thick.

- Use a round biscuit cutter (or a glass) to cut out circles, and then with a smaller cutter (or a shot glass), cut out the center of each circle to create rings. Place the biscuit rings on a baking sheet.

Assemble the Subs:

- After the meatballs are cooked, take each biscuit ring and place a meatball inside the center.

- Generously spoon marinara sauce over each meatball and top with a sprinkle of shredded mozzarella cheese.

- Place the assembled biscuit rings back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve:

- Carefully remove from the oven and garnish each Mini Meatball Sub Biscuit Ring with fresh basil leaves for an aromatic touch.

- Serve warm alongside extra marinara sauce for dipping.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6

Optional Presentation Tips: Serve each assembled biscuit ring on a rustic wooden platter for a cozy feel, and scatter extra basil leaves around for a pop of color. Add small bowls of marinara for dipping on the side to enhance the dining experience!