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In recent years, the culinary world has seen a surge in the popularity of mini foods. From bite-sized appetizers to petite desserts, these small yet satisfying dishes have captured the hearts (and appetites) of food enthusiasts everywhere. Mini foods offer an appealing combination of convenience and creativity, allowing for easier portion control and presentation. Among the many mini delicacies making waves, Mini Lasagna Biscuit Muffins stand out as a fun and innovative twist on the beloved Italian classic.

Mini Lasagna Biscuit Muffins

Discover a fun and innovative twist on classic lasagna with Mini Lasagna Biscuit Muffins! These delicious treats encapsulate all the rich flavors of lasagna in a convenient, muffin-sized form. Perfect for gatherings, a light lunch, or snack cravings, these muffins are easy to make and completely customizable. With layers of cheesy goodness, savory meat, and a flaky biscuit base, they are sure to impress. Get ready to enjoy a heartwarming dish that's both satisfying and versatile!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuits

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup cooked ground beef or Italian sausage, drained

1 cup marinara sauce

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional for heat)

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare your muffin tin by lightly greasing it with cooking spray or lining it with muffin liners to make the muffins easy to remove later.

    Prepare the Biscuit Base: Open the can of refrigerated biscuits and separate them. Using your hands or a rolling pin, flatten each biscuit slightly to increase the surface area, creating a larger base that will form the bowl for your filling.

      Line the Muffin Tin: Place each flattened biscuit into the bottom of the muffin cups, pushing it down and up the sides to create a small cup. Ensure there's enough biscuit dough overlapping the edges to securely hold your filling.

        Make the Filling: In a mixing bowl, combine the cooked ground beef or Italian sausage with the marinara sauce, ricotta cheese, mozzarella cheese, dried oregano, garlic powder, and optional crushed red pepper flakes. Mix everything thoroughly until well combined.

          Fill Each Muffin Cup: Spoon a generous portion of the cheese and meat mixture into each biscuit-lined cup. Fill them nearly to the top, ensuring each muffin has enough filling to be deliciously hearty.

            Add the Finishing Touch: Sprinkle an even layer of grated Parmesan cheese over the top of each filled muffin cup. This will add a lovely flavor and a golden crust as they bake.

              Bake to Perfection: Carefully place the muffin tin in the preheated oven and bake for 18-20 minutes. Watch for a golden brown color on the biscuits and bubbling cheese to indicate they’re done.

                Cool and Carefully Remove: Once baked, let the mini lasagna muffins cool in the pan for about 5 minutes. Use a butter knife to gently loosen the edges of each muffin before gently lifting them from the tin.

                  Garish and Serve: If desired, garnish each muffin with fresh basil leaves for a pop of color and flavor. Serve warm and enjoy as a delightful appetizer, lunch, or savory snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings