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Introduction

Mini Chicken Waffle Cone Bites

Discover the perfect party appetizer with mini chicken waffle cone bites! This delicious recipe combines juicy fried chicken with the sweetness of waffle cones, creating a tasty treat that's both savory and sweet. Easy to eat and fun to share, these bite-sized snacks will impress your guests at any gathering. Complete with a tangy honey mustard sauce, they add excitement to your celebrations. Try these delightful bites for your next event and watch everyone rave about them!
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Ingredients
  

For the Waffle Cones:

1 cup all-purpose flour

1 cup buttermilk

2 large eggs

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon melted butter

For the Chicken Filling:

1 pound boneless, skinless chicken breasts, cut into cubes

1/2 cup all-purpose flour (for coating)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten (for dipping)

1 cup panko breadcrumbs

Oil, for frying

For the Honey Mustard Sauce:

1/4 cup mayonnaise

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

Prepare the Waffle Cones:

    - In a mixing bowl, combine the all-purpose flour, buttermilk, eggs, sugar, baking powder, baking soda, salt, vanilla extract, and melted butter. Whisk thoroughly until the batter is smooth and well-blended.

      - Preheat your waffle cone maker according to the manufacturer's guidelines.

        - Pour a small amount of the batter into the preheated waffle cone maker and cook until it is golden brown, typically about 3-5 minutes, depending on your device. Once cooked, carefully remove the cone and shape it into a cone while it's still warm. Repeat until you've made approximately 12-15 mini waffle cones.

          Cook the Chicken:

            - In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Toss the chicken cubes in this seasoned flour mixture until they're evenly coated.

              - Dip each flour-coated chicken piece into the beaten egg, allowing excess to drip off, then roll it in panko breadcrumbs until fully covered.

                - Heat oil in a large frying pan over medium-high heat. When the oil is hot, fry the chicken pieces in batches to avoid overcrowding, cooking each batch for about 4-5 minutes or until they are golden brown and cooked through. Once done, remove and place on paper towels to drain excess oil.

                  Make the Honey Mustard Sauce:

                    - In a small bowl, combine mayonnaise, honey, Dijon mustard, and apple cider vinegar. Whisk until smooth and well-mixed. Taste and adjust seasoning with salt and pepper as desired.

                      Assemble the Mini Chicken Waffle Cone Bites:

                        - Carefully fill each mini waffle cone with 2-3 pieces of crispy fried chicken. Drizzle the honey mustard sauce over the chicken or serve it on the side for dipping.

                          - For an extra touch, top the cones with finely chopped parsley or chives for a burst of color and freshness.

                            Serve:

                              - Present the mini chicken waffle cone bites warm, placing them on a platter for an attractive display. Particularly fun as finger food, guests will love picking them up and indulging in these delightful bites!

                                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12-15 bites