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To start your Mini Broccoli Cheddar Biscuit Bakes, the first step is to preheat your oven to 400°F (200°C). This ensures that your biscuits will rise perfectly and achieve that golden-brown color that we all love. While the oven is heating, prepare your baking sheet by lining it with parchment paper. This not only prevents the biscuits from sticking but also makes cleanup a breeze. If you don't have parchment paper, lightly grease the baking sheet with cooking spray or a thin layer of butter.

Mini Broccoli Cheddar Biscuit Bakes

Discover the ultimate comfort food with a healthy twist: Mini Broccoli Cheddar Biscuit Bakes! These delightful biscuits combine warm, flaky texture with vibrant broccoli and rich cheddar cheese, making them perfect for any occasion. Ideal as appetizers, snacks, or sides, their nutritious ingredients ensure everyone in the family will enjoy them. With a simple recipe that's easy to follow, these mini bites are a great way to sneak some veggies into your meals while indulging in a delicious treat!
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Ingredients
  

2 cups fresh broccoli florets, finely chopped

1 cup shredded sharp cheddar cheese

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed

3/4 cup whole milk

1 large egg, beaten (for egg wash)

Optional: extra cheddar for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Broccoli: Steam the finely chopped broccoli florets for approximately 3-4 minutes until they are tender yet retain a vibrant green color. After steaming, drain well and allow them to cool slightly.

      Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until all dry ingredients are thoroughly blended.

        Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it achieves a texture resembling coarse crumbs.

          Incorporate Milk and Cheese: Gradually pour in the milk and add the shredded cheddar cheese. Gently mix with a spatula until just combined, ensuring not to overmix. Carefully fold in the steamed broccoli pieces until they are evenly distributed throughout the dough.

            Shape the Biscuits: Lightly flour a clean work surface, then turn out the dough onto it. Knead the dough just enough to bring it together a few times. Pat the dough out into a thickness of about 1 inch, and use a biscuit cutter to cut out 2-inch rounds.

              Prepare for Baking: Arrange the biscuit rounds on the lined baking sheet, leaving space between each to allow for spreading. Brush the tops lightly with the beaten egg for a beautiful golden color as they bake. If desired, sprinkle additional cheddar cheese on top for an extra cheesy finish.

                Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and puffed.

                  Cool and Serve: After baking, remove the biscuits from the oven and let them cool for a few minutes. Serve warm, either on their own or with a dollop of sour cream or your favorite dipping sauce for an extra tasty treat.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 mini biscuits

                      - Presentation Tips: For an appealing presentation, arrange the mini biscuits on a platter and garnish with fresh herbs like parsley or chives. This adds a pop of color and a fresh aroma to your delightful bites.