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Mini Breakfast Biscuit Casserole Cups are a delightful twist on traditional breakfast fare, combining the comforting elements of fluffy biscuits with the savory satisfaction of eggs and a variety of breakfast meats. These bite-sized wonders are not only visually appealing but also incredibly versatile, making them an excellent choice for busy mornings, casual brunch gatherings, or even as a make-ahead meal option for those hectic weekdays. With their perfect balance of flavors and textures, these casserole cups are sure to become a favorite in your breakfast repertoire.

Mini Breakfast Biscuit Casserole Cups

Discover the deliciousness of Mini Breakfast Biscuit Casserole Cups, a unique take on traditional breakfast that combines fluffy biscuit dough with savory fillings like eggs, breakfast meats, and veggies. Perfect for busy mornings or brunch gatherings, these customizable, bite-sized delights are not only nutritious but also quick to prepare. Whether you opt for classic flavors or experiment with new ones, these casserole cups are sure to become a breakfast favorite!
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Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough

6 large eggs

1/2 cup whole milk

1 cup cooked breakfast sausage, crumbled (or you may substitute with diced ham or crispy bacon)

1 cup shredded cheddar cheese

1/2 cup bell pepper, finely chopped (any color of your choice)

1/4 cup green onions, thinly sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Cooking spray (for greasing muffin tin)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C). While it heats up, generously grease a muffin tin with cooking spray to ensure easy removal of the casserole cups later.

    Prepare Biscuit Base: Carefully open the can of biscuit dough and separate each individual biscuit. Using your hands, flatten each biscuit into a disk approximately 1/4 inch thick. Press each disk firmly into the bottom and up the sides of the muffin tin cups, creating a small crust that will hold the filling.

      Mix Filling: In a spacious bowl, crack the eggs and pour in the whole milk. Whisk them together until the mixture is smooth and well combined. Then, add the garlic powder, onion powder, salt, and pepper, continuing to whisk until everything is evenly blended.

        Incorporate Ingredients: Gently fold in the crumbled sausage, shredded cheddar cheese, finely chopped bell pepper, and sliced green onions into the egg mixture. Stir with a spatula or wooden spoon until all ingredients are thoroughly incorporated, ensuring a balanced mixture.

          Fill Cups: Carefully pour the egg mixture into each biscuit-lined muffin cup. Fill each cup to about 3/4 full, allowing some space for the mixture to rise as it bakes.

            Bake: Place the muffin tin in your preheated oven. Bake the casserole cups for 18-22 minutes, or until the eggs are fully set and the tops of the biscuit cups are a beautiful golden brown.

              Cool and Serve: Once baked, remove the muffin tin from the oven and let the casserole cups cool for about 5 minutes. Gently run a knife or spatula around the edges to help release them, then carefully lift them out of the tin. Serve warm and savor the deliciousness of your mini breakfast delights!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings