Go Back
BBQ pulled chicken has earned its place as a beloved staple in American cuisine, celebrated for its rich, smoky flavor and versatility. Whether served as a main dish at family gatherings, a hearty filling for sandwiches, or as a topping for nachos, its crowd-pleasing appeal is undeniable. However, if you’re looking to elevate the traditional BBQ chicken experience, Mini BBQ Pulled Chicken Tortilla Bites offer a delightful twist that’s perfect for any occasion. These bite-sized snacks are not only easy to prepare but also pack a punch of flavor, making them an ideal choice for game days, casual weeknight dinners, or festive parties.

Mini BBQ Pulled Chicken Tortilla Bites

Get ready to wow your guests with Mini BBQ Pulled Chicken Tortilla Bites, the perfect blend of flavors and convenience! These bite-sized treats are ideal for any occasion, from game days to parties. Featuring tender shredded chicken, rich BBQ sauce, and melted cheddar, all wrapped in soft tortillas, they're easy to make and even easier to enjoy. Serve with your favorite dips and garnishes for an even more delicious experience. Impress your family and friends with this flavorful twist on a classic favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (use your favorite brand or try a homemade version)

1 cup shredded cheddar cheese

1/2 cup diced red onion

1/4 cup chopped fresh cilantro (optional for garnish)

12 small flour tortillas (6-inch size)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Sour cream (for serving)

Sliced jalapeños (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's perfectly heated for cooking the tortilla bites.

    Combine Chicken and BBQ Sauce: In a large mixing bowl, add the shredded chicken and pour in the BBQ sauce. Stir the mixture well until all the chicken is thoroughly coated. Season it with garlic powder, salt, and pepper to your liking for enhanced flavor.

      Prepare the Tortillas: Lightly brush both sides of each tortilla with olive oil to help them become crispy during baking. If you prefer, you can substitute with cooking spray for a lighter option.

        Fill the Tortillas: Take a tortilla and add about 2 tablespoons of the BBQ chicken mixture to the center. Sprinkle on a generous amount of shredded cheddar cheese, some diced red onion, and a few cilantro leaves if you choose to include them.

          Fold the Tortillas: Carefully fold the tortillas over the filling, creating a mini taco shape. If necessary, use a toothpick to secure the edges and hold the filling in place.

            Bake to Perfection: Line a baking sheet with parchment paper for easy cleanup. Arrange the folded tortilla bites on the sheet and place them in the oven. Bake for 10-15 minutes or until the tortillas are golden brown and the cheese is bubbly and melted.

              Serve Warm: Once baked, remove the bites from the oven and allow them to cool slightly. Serve them warm with a dollop of sour cream on the side and garnish with sliced jalapeños for an additional kick if desired!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6 (2 bites each)

                  Presentation Tips: Arrange the tortilla bites on a vibrant serving platter, accompanied by bowls of sour cream and jalapeños for dipping to create an enticing spread that's perfect for any gathering!