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As summer draws to a close, the excitement of the back-to-school season begins to unfold. Parents and children alike start preparing for a new academic year filled with learning, friendships, and routines. One way to make this transition smoother and more enjoyable is by creating fun and delicious snacks that can brighten up a child's day. These Mini Back to School Cookies are not only scrumptious but also perfectly sized for lunch boxes or after-school treats, making them an ideal choice for busy families. With their delightful flavors and vibrant appearance, they are sure to be a hit with kids and adults alike.

Mini Back To School Cookies

Kick off the school year with these delightful Mini Back to School Cookies, perfect for lunch boxes or after-school snacks. This fun baking activity not only creates tasty treats but also fosters family bonding and encourages creativity in the kitchen. Learn about key ingredients, follow a simple step-by-step guide, and explore creative serving ideas that make these cookies an exciting addition to any routine. Enjoy baking together and cherish the memories created along the way!

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg, at room temperature

1/2 cup mini chocolate chips

1/2 cup colorful sprinkles

1/4 cup oats (optional for added texture)

1/4 teaspoon ground cinnamon (optional for warmth)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a small mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Set this bowl aside as you prepare the wet ingredients.

      Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, packed brown sugar, and granulated sugar together. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        Incorporate Vanilla and Egg: Add in the vanilla extract and the large egg, mixing until everything is well blended and smooth.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined to avoid overmixing.

            Fold in Extras: Gently fold in the mini chocolate chips, colorful sprinkles, and oats (if using) with a spatula until they are evenly distributed throughout the dough.

              Scoop the Dough: Using a small cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

                Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes. The edges should be lightly golden, but the centers should still appear soft. Be cautious not to overbake, as the cookies will firm up as they cool.

                  Cool Down: Once baked, remove the sheets from the oven. Let the cookies cool on the baking sheets for about 5 minutes to set before transferring them to a wire rack to cool completely.

                    Enjoy: After cooling, these delightful mini cookies are ready to be enjoyed! They make an excellent sweet addition to lunch boxes or a quick snack.

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | Approximately 24 cookies.

                        - Presentation Tips: For a fun touch, serve these cookies in colorful lunch boxes or stack them neatly in a clear jar for an appetizing display.