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Pancakes have long held a cherished place in breakfast traditions around the world. Their fluffy, golden exteriors and tender interiors make them a favorite among both children and adults. From classic buttermilk pancakes to more adventurous flavors, the versatility of pancakes is virtually limitless. One delightful variation that stands out is the Fluffy Mini Apple Pancakes. These miniature delights combine the beloved pancake base with the sweet, crisp flavor of apples, resulting in a breakfast treat that is both satisfying and nourishing.

Mini Apple Pancakes with Syrup

Start your day with an irresistible breakfast treat: Fluffy Mini Apple Pancakes! These adorable pancakes blend a light and airy texture with the sweet, crisp flavor of fresh apples. Perfect for both kids and adults, they're versatile enough for any meal. Drizzle with maple syrup, sprinkle with powdered sugar, or serve with yogurt for a nourishing start. Easy to make and full of flavor, these pancakes will quickly become a family favorite. Enjoy the fun of cooking together and create lasting memories around the breakfast table!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or substitute with milk combined with 1 tablespoon vinegar)

1 large egg

1 tablespoon melted butter (plus additional butter for cooking)

1 medium apple, peeled, cored, and finely chopped (ideally Granny Smith or Honeycrisp)

1 teaspoon ground cinnamon

Maple syrup (for serving)

Instructions
 

Prepare the Batter: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, egg, and melted butter until well mixed and smooth.

    Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined; it’s okay if some small lumps remain—overmixing can make the pancakes tough.

      Incorporate Apples and Cinnamon: Carefully fold in the finely chopped apple and ground cinnamon, ensuring they are evenly distributed throughout the batter without overworking it.

        Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat until warm. Add a small pat of butter to the skillet, allowing it to melt and coat the surface evenly.

          Cook the Pancakes: Using a tablespoon or a small cookie scoop, portion out the batter onto the skillet, placing about 2 tablespoons of batter per pancake. Cook for approximately 2-3 minutes or until bubbles form on the surface and the edges appear set.

            Flip and Finish Cooking: Gently flip the pancakes using a spatula and cook for an additional 1-2 minutes, checking to ensure they are golden brown on both sides. Adjust the heat as needed to avoid burning.

              Serve Hot: Once cooked, remove the pancakes from the skillet and keep them warm in a low oven if desired. Serve the fluffy mini apple pancakes immediately, generously drizzled with warm maple syrup.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings

                  Presentation Tips: Stack the pancakes neatly on a plate, and garnish with additional chopped apples or a sprinkle of cinnamon. Serve with a side of maple syrup and a dusting of powdered sugar for an extra touch!