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If you’re in search of a dish that bursts with flavor and offers a delightful twist on a classic, look no further than Zesty Lemon Garlic Chicken Meatball Subs. This recipe combines the bright, tangy notes of lemon with savory, juicy chicken meatballs, creating a mouthwatering experience that’s perfect for casual meals or gatherings with friends and family. Whether you’re hosting a weekend get-together or simply looking to spice up your weeknight dinner routine, these subs are a fantastic choice.

Lemon Garlic Chicken Meatball Subs

Indulge in a delicious twist on a classic with Zesty Lemon Garlic Chicken Meatball Subs. These flavorful subs combine juicy ground chicken meatballs with zesty lemon and aromatic garlic, creating a mouthwatering blend that's perfect for any gathering. Easy to prepare and packed with nutritious ingredients like fresh herbs and Parmesan, this dish is both satisfying and healthy. Elevate your meal with a creamy lemon garlic sauce and enjoy a delightful dining experience that's sure to impress!

Ingredients
  

For the Chicken Meatballs:

1 pound ground chicken

1/2 cup panko breadcrumbs (for extra crunch)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/4 cup fresh parsley, finely chopped

1 egg, lightly beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for added heat)

For the Lemon Garlic Sauce:

3 tablespoons olive oil

3 cloves garlic, minced

1/2 cup chicken broth

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

Salt and black pepper, to taste

For Assembly:

4 sub rolls or hoagie buns

1 cup fresh arugula or baby spinach

1/2 cup sliced fresh tomatoes

Extra fresh parsley for garnish (optional)

Lemon wedges, for serving

Instructions
 

Prepare the Meatballs:

    In a large mixing bowl, combine the ground chicken, panko breadcrumbs, grated Parmesan, minced garlic, lemon zest, fresh lemon juice, chopped parsley, beaten egg, salt, black pepper, and optional red pepper flakes. Using your hands, mix the ingredients together thoroughly until evenly blended.

      Form and Bake:

        Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. With your hands, shape the chicken mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and reach an internal temperature of 165°F (74°C).

          Make the Lemon Garlic Sauce:

            While the meatballs are baking, heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for approximately 1 minute until it becomes fragrant. Carefully pour in the chicken broth, fresh lemon juice, and lemon zest. Bring the mixture to a gentle simmer. Season with salt and black pepper to taste, and let it simmer for about 5 minutes, allowing the sauce to slightly thicken.

              Assemble the Subs:

                Once the meatballs are fully cooked, warm your sub rolls in the oven for a few minutes for added toasty texture if desired. Start by placing a generous layer of fresh arugula or baby spinach on the bottom of each roll. Next, add 3-4 meatballs to each sub, followed by a generous drizzle of the lemon garlic sauce. Top with slices of fresh tomatoes and, if you like, a sprinkle of additional parsley for extra freshness.

                  Serve:

                    Serve your flavorful and zesty Meatball Subs hot, accompanied by lemon wedges for a zesty squeeze over the top. Delight in your creation of Zesty Lemon Garlic Chicken Meatball Subs!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4