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Cheesy Broccoli & Rice Delight is a comforting casserole that perfectly marries the nutritious goodness of broccoli with the hearty appeal of rice and the indulgent richness of cheese. This dish stands out as a family-friendly recipe, making it a fantastic choice for busy weeknights or as a satisfying side dish for gatherings. With each bite, you'll experience a delightful balance of flavors and textures that not only satisfy hunger but also provide essential nutrients. The ease of preparation makes this recipe accessible for cooks of all skill levels, ensuring everyone can enjoy its deliciousness.

Kid-Friendly Cheesy Broccoli and Rice Casserole

Discover the comforting goodness of Cheesy Broccoli & Rice Delight, a perfect blend of nutritious broccoli, hearty rice, and rich cheese. This family-friendly casserole is simple to prepare, making it an ideal choice for busy weeknights or as a wholesome side dish for gatherings. With just a few ingredients and easy instructions, you can create a delicious meal that will delight everyone at the table. Enjoy the balance of flavors and textures in every bite!
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Ingredients
  

2 cups cooked white rice (opt for brown rice for a healthier option)

2 cups fresh broccoli florets (frozen broccoli can also be used)

1 cup shredded cheddar cheese, plus extra for the topping

1 cup cream of mushroom soup (alternatively, use cream of chicken soup)

1/2 cup milk (preferably whole or 2% for creaminess)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional, for a mild kick)

1/2 cup breadcrumbs (for added crunch)

1 tablespoon olive oil or melted butter (to coat the breadcrumbs)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C).

    Prepare the Broccoli: If you're using fresh broccoli, steam the florets for 5-7 minutes until they are tender yet retain their vibrant green color. For frozen broccoli, simply heat in the microwave until thawed.

      Mix the Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, 1 cup of shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Stir well until all ingredients are thoroughly combined.

        Transfer to Casserole Dish: Grease a 9x13-inch casserole dish and pour the mixture into it, spreading it evenly across the bottom.

          Prepare the Crunchy Topping: In a small bowl, combine the breadcrumbs with the olive oil or melted butter. Mix thoroughly until the breadcrumbs are evenly coated. Sprinkle this mixture over the casserole for a delightful crunchy finish.

            Add Extra Cheddar: Generously sprinkle the additional shredded cheddar cheese over the top of the casserole for an extra cheesiness.

              Bake the Casserole: Place the casserole into the preheated oven and bake for 25-30 minutes, or until it is bubbly and the top is beautifully golden and crispy.

                Serve and Enjoy: Once baked, allow the casserole to cool for about 5 minutes to set. Serve warm and savor the cheesy goodness of your broccoli and rice delight!

                  Prep Time, Total Time, Servings:

                    - Prep Time: 15 mins

                      - Total Time: 40 mins

                        - Servings: 6