Honey Soy Glazed Chicken and Broccoli Bowls -

Welcome to a delightful culinary journey where we explore the vibrant flavors of Sweet & Sticky Honey Soy Chicken and Broccoli Bowls. This dish combines tender, marinated chicken thighs with the crispness of broccoli, all served over a bed of fluffy jasmine rice. The harmony of sweet honey and savory soy sauce creates a tantalizing glaze that makes every bite unforgettable. Whether you're cooking for your family or hosting a dinner party, this recipe promises to satisfy and impress. In this article, we will delve into the ingredients, preparation methods, and the reasons this dish deserves a spot in your regular meal rotation.

Honey Soy Glazed Chicken and Broccoli Bowls

Discover the deliciousness of Sweet & Sticky Honey Soy Chicken and Broccoli Bowls, a perfect blend of marinated chicken thighs and vibrant broccoli over fluffy jasmine rice. This dish features a sweet and savory glaze that guarantees a memorable meal for any occasion. Packed with nutrients and flavors, it’s easy to make and satisfying for the whole family. Dive into this recipe for an enticing weeknight dinner or an impressive dinner party dish that everyone will love.

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Ingredients

For the Chicken:

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1/4 cup low sodium soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

Sesame seeds and sliced green onions for garnish

For the Broccoli:

4 cups broccoli florets

1 tablespoon olive oil

Salt and pepper, to taste

For the Rice:

2 cups jasmine rice

4 cups water or chicken broth

1 tablespoon butter (optional)

Instructions

Prepare the Marinade: In a medium mixing bowl, combine the low sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until well blended. Place the chicken pieces in a large resealable plastic bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for a minimum of 30 minutes, ideally allowing the flavors to meld for up to 2 hours.

Cook the Rice: Rinse the jasmine rice under cold water until the water appears clear to remove excess starch. In a medium saucepan, bring 4 cups of water (or chicken broth for a richer flavor) to a boil. Add the rinsed rice and optional butter for added richness. Stir briefly, cover the pot, and reduce the heat to low. Allow it to simmer for about 15 minutes or until the liquid has been fully absorbed. When finished, remove from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice gently with a fork before serving.

Steam the Broccoli: While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the broccoli florets and season with salt and pepper. Stir-fry for approximately 5-7 minutes, until the broccoli is bright green and tender-crisp. Once cooked, remove from heat and set aside.

Cook the Chicken: In a large skillet or wok, heat a drizzle of oil over medium-high heat. Remove the marinated chicken from its container, allowing any excess marinade to drip off (reserve the marinade for later). Place the chicken in the skillet in a single layer, cooking until it turns golden brown, roughly 5-7 minutes, flipping occasionally to ensure even cooking.

Glaze the Chicken: Pour the reserved marinade over the browned chicken in the skillet. Bring the mixture to a simmer and continue cooking for an additional 3-5 minutes, or until the sauce thickens and coats the chicken beautifully.

Assemble the Bowls: To serve, place a generous scoop of jasmine rice at the bottom of each bowl. Top with the glazed chicken and arrange the sautéed broccoli alongside. Garnish with a sprinkle of sesame seeds and thinly sliced green onions for an added crunch and freshness.

Enjoy! Serve these delightful bowls hot and relish the perfect harmony of sweet and savory flavors in every bite!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings