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In the diverse world of salads, few dishes can match the refreshing vibrancy of Honey Roasted Apple and Carrot Slaw. This delightful slaw not only serves as a side dish but also as a celebration of seasonal produce, harmoniously blending sweet and savory flavors. Picture juicy apples, crunchy carrots, and tangy red cabbage coming together in a colorful medley that appeals to both the eyes and the palate. Whether you're hosting a gathering, planning a picnic, or simply looking for a wholesome dish to complement your weeknight dinners, this slaw promises to deliver a delightful crunch and a subtle sweetness from the honey-roasted apples.

Honey Roasted Apple and Carrot Slaw

Discover the vibrant taste of Honey Roasted Apple and Carrot Slaw, a delightful dish that marries sweet and crunchy elements beautifully. This easy recipe features fresh apples, crisp carrots, and colorful red cabbage, creating a nourishing side perfect for any meal. Enjoy the added health benefits of walnuts and a tangy honey dressing that ties it all together. Learn how to prepare this refreshing slaw and explore customizable options for a truly unique culinary experience.
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Ingredients
  

2 medium apples (preferably Honeycrisp or Fuji), cored and julienned

2 large carrots, peeled and grated

1 cup red cabbage, finely shredded

1/4 cup walnuts, roughly chopped

1/4 cup raisins or cranberries

3 tablespoons honey

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1/4 cup olive oil

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for roasting the apples.

    Roast the Apples: In a mixing bowl, toss the julienned apples with 1 tablespoon of honey and a light sprinkle of salt. Spread the coated apples evenly on a parchment-lined baking sheet. Roast in the preheated oven for 15-20 minutes, or until they become tender and slightly caramelized. Be sure to stir the apples halfway through the roasting time for even cooking.

      Prepare the Slaw Base: In a large mixing bowl, combine the grated carrots, finely shredded red cabbage, roughly chopped walnuts, and your choice of raisins or cranberries. This will form the crunchy base of your slaw.

        Make the Dressing: In a separate small bowl, whisk together the remaining 2 tablespoons of honey, apple cider vinegar, Dijon mustard, olive oil, and a dash of salt and pepper. Mix until the dressing is well-blended and emulsified.

          Combine Ingredients: Once the roasted apples have cooled slightly, gently fold them into the slaw base. Drizzle the prepared dressing over the mixture and toss well to ensure all the ingredients are evenly coated.

            Chill and Serve: Cover the slaw and place it in the refrigerator for at least 30 minutes. This will allow the flavors to meld beautifully. When ready to serve, garnish with freshly chopped parsley for an inviting touch of color and flavor.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour (includes chilling) | 4-6 servings