Honey Garlic Shrimp with Broccoli Rice -

In the realm of contemporary cuisine, the Honey Garlic Shrimp & Broccoli Rice Delight stands out as a vibrant, flavorful dish that caters to both the palate and nutritional needs of today’s health-conscious individuals. Combining succulent shrimp with the earthy richness of broccoli rice, this dish not only tantalizes taste buds but also offers a wholesome balance of flavors. As more people gravitate toward easy-to-make, healthy meals that fit into their busy lifestyles, recipes like this one have surged in popularity.

Honey Garlic Shrimp with Broccoli Rice

Discover the delicious and nutritious Honey Garlic Shrimp & Broccoli Rice Delight, a perfect blend of sweet and savory flavors that makes for an amazing weeknight dinner. This recipe features succulent shrimp cooked in a luscious honey garlic sauce, served over nutritious broccoli rice for a healthy twist. With its wholesome ingredients and quick preparation, this dish fits effortlessly into busy lifestyles while ensuring a satisfying and flavorful meal for everyone.

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Ingredients

For the Honey Garlic Shrimp:

1 lb (450g) large shrimp, peeled and deveined

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

For the Broccoli Rice:

2 cups fresh broccoli florets

1 tablespoon olive oil

1 clove garlic, minced

Salt and pepper to taste

1 tablespoon lemon juice

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Instructions

Prepare the Broccoli Rice:

- Begin by washing the broccoli florets thoroughly. Place them into a food processor and pulse until the texture resembles rice grains. Aim for a fluffy consistency; avoid over-processing to prevent a mushy texture.

Cook the Broccoli Rice:

- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds until fragrant and golden.

- Add the broccoli rice to the skillet. Sauté for 4–5 minutes, stirring frequently, until the broccoli turns bright green and becomes tender. Season with salt, pepper, and lemon juice. Remove from heat and set aside.

Make the Honey Garlic Sauce:

- In a small mixing bowl, combine the honey, minced garlic, soy sauce, rice vinegar, and grated ginger. Whisk until well mixed, then set the sauce aside for later use.

Cook the Shrimp:

- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the shrimp in a single layer, seasoning lightly with salt and pepper. Cook for 2–3 minutes on one side until they turn pink and begin to curl.

- Flip the shrimp and pour the prepared honey garlic sauce over them. Continue cooking for another 2–3 minutes, stirring frequently, until the shrimp are opaque and fully cooked, and the sauce has thickened slightly.

Combine and Serve:

- On a serving platter or individual plates, create a bed of broccoli rice. Generously top with the glazed honey garlic shrimp, and drizzle any remaining sauce from the skillet over the dish.

- Finish by garnishing with sesame seeds and slices of green onion, adding both crunch and a pop of color.

Enjoy:

- Serve the dish warm, savoring the delightful harmony of sweet, savory, and nutritious flavors!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Presentation Tips: For an elegant touch, consider serving in a bowl or plate that contrasts with the green of the broccoli rice. Adding a wedge of lemon on the side can enhance the visual appeal and offer an additional flavor profile if desired.