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As the leaves turn vibrant shades of red and gold signaling the arrival of fall, there’s no better way to celebrate the season than with a deliciously comforting dessert. Enter our Healthy Apple Crisp Bowls with a Crunchy Twist! This delightful recipe captures the essence of autumn by combining sweet, juicy apples with warm spices and a satisfying crunchy topping. But unlike traditional apple crisps, our version focuses on wholesome ingredients that won’t derail your health goals.

Healthy Apple Crisp Bowls with a Crunchy Twist for Fall

Embrace the flavors of fall with these Healthy Apple Crisp Bowls with a Crunchy Twist! This delightful dessert combines tender spiced apples with a satisfying crunchy topping made from oats, nuts, and seeds, ensuring a wholesome treat that won’t derail your health goals. Perfect for cozy gatherings or a warming treat by the fire, these bowls are not only nutritious but also easy to customize. Enjoy the season's essence in every delicious bite!
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Ingredients
  

4 medium apples (preferably Granny Smith or Honeycrisp, peeled, cored, and cut into cubes)

2 tbsp maple syrup

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp sea salt

1 cup rolled oats

1/2 cup almond flour

1/3 cup chopped walnuts

1/4 cup melted coconut oil

2 tbsp brown sugar (or coconut sugar for a healthier choice)

1/2 cup unsweetened shredded coconut

1/4 cup honey or agave nectar

1 cup vanilla yogurt (dairy or non-dairy)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, mix together the diced apples, maple syrup, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.

      Pour the apple mixture into a greased 9x9-inch baking dish, spreading it out uniformly.

        In another bowl, combine the rolled oats, almond flour, chopped walnuts, melted coconut oil, brown sugar, and shredded coconut. Mix until all ingredients are well incorporated.

          Evenly distribute the oat mixture on top of the apples in the baking dish.

            Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping achieves a golden brown, crunchy texture.

              While the crisp is baking, prepare serving bowls by placing a dollop of vanilla yogurt at the bottom of each.

                After the apple crisp has baked, allow it to cool for a few minutes before spooning the warm mixture over the yogurt.

                  If desired, drizzle with honey or agave nectar for an extra touch of sweetness.

                    Serve warm and savor your delightful apple crisp bowls!

                      Prep Time: 15 min | Total Time: 40 min | Servings: 4