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If you're on the lookout for a dish that perfectly balances bold flavors and comforting textures, look no further than Spicy Hatch Chili Chicken Burrito Melts. This delectable recipe brings together succulent chicken, spicy Hatch green chilies, and creamy cheese, all wrapped up in a warm tortilla for a satisfying meal that hits all the right notes. Whether you're hosting a casual gathering, preparing for a busy weeknight dinner, or meal prepping for the days ahead, these burrito melts are sure to impress.

Hatch Chili Chicken Burrito Melts

Discover the deliciousness of Spicy Hatch Chili Chicken Burrito Melts—a perfect blend of savory chicken, roasted Hatch green chilies, and gooey Monterey Jack cheese wrapped in a soft tortilla. This recipe not only brings bold flavors but also versatility for any occasion, from casual gatherings to busy weeknight dinners. Enjoy customizable meals that are easy to prepare ahead of time, ensuring you always have a comforting and satisfying dish at hand.
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Ingredients
  

2 cups cooked and shredded chicken

1 cup roasted Hatch green chilies, diced (fresh or canned)

1 cup shredded Monterey Jack cheese

1 cup black beans, drained and rinsed

½ cup sour cream

¼ cup fresh cilantro, chopped

2 teaspoons ground cumin

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

4 large flour tortillas

1 tablespoon olive oil

Lime wedges, for serving

Instructions
 

Prepare the Filling:

    In a large mixing bowl, combine the cooked and shredded chicken, diced roasted Hatch green chilies, shredded Monterey Jack cheese, black beans, sour cream, chopped cilantro, ground cumin, garlic powder, smoked paprika, salt, and pepper. Stir thoroughly until all ingredients are well mixed and the flavors are evenly distributed.

      Assemble the Burritos:

        Place one tortilla flat on a clean surface. Spoon a generous amount of the filling (about ⅓ cup) onto the center of the tortilla, being careful not to overfill it. Fold the sides of the tortilla inward and then roll it tightly from the bottom up to form a burrito. Repeat this process for the remaining tortillas until all the filling is used.

          Heat the Pan:

            In a large skillet, heat the olive oil over medium heat. Allow the oil to warm until it sizzles slightly but is not smoking.

              Cook the Burrito Melts:

                Carefully place the assembled burritos seam-side down in the skillet. Cook for about 3-4 minutes on one side or until they turn golden brown and crispy. Flip the burritos over and continue to cook for another 3-4 minutes, until the second side is browned and the cheese inside has melted. If your skillet is small, you may need to work in batches for best results.

                  Serve:

                    Once cooked, gently remove the burritos from the skillet and let them rest for a minute to cool slightly. Cut each burrito in half diagonally to showcase the vibrant filling. Serve warm, accompanied by lime wedges for an extra zing of flavor.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                        - Presentation Tips: For an enticing presentation, arrange the halved burritos on a serving platter and sprinkle with additional chopped cilantro. Serve with lime wedges for a splash of color and refreshing taste on the side.