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Nachos have long held a cherished place in the hearts of snack enthusiasts and party hosts alike. This beloved dish, typically consisting of crispy tortilla chips topped with melted cheese and a myriad of toppings, offers a delightful combination of textures and flavors that make it a go-to choice for gatherings, game days, or even casual family dinners. However, while traditional nachos are undeniably delicious, there's always room for innovation and creativity in the kitchen. Enter Cheesy Hatch Chili Corn Nachos, a unique twist that introduces the smoky, spicy essence of hatch green chiles to elevate this classic snack to new heights.

Hatch Chili Cheesy Corn Nachos

Transform your snack game with these Cheesy Hatch Chili Corn Nachos! This unique twist on a classic dish combines crispy tortilla chips with a creamy mixture of sharp cheddar, Monterey Jack, and roasted hatch green chiles, bringing a smoky, spicy kick to every bite. Perfect for game days or casual get-togethers, these nachos are easy to make and sure to impress. Top them off with fresh ingredients like avocado and cilantro for a colorful, mouthwatering treat that everyone will love.
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Ingredients
  

1 bag (12 ounces) tortilla chips

2 cups sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 cup hatch green chiles, roasted and chopped (or canned)

1/2 cup red onion, diced

1/2 cup black olives, sliced

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup sour cream

1/4 cup your favorite salsa

1 tablespoon lime juice

Jalapeño slices (optional, for those who enjoy more heat)

Salt and pepper to taste

Instructions
 

Preheat Your Oven: Set your oven to 350°F (175°C) to prepare for baking the nachos.

    Make the Cheese Mixture: In a mixing bowl, combine the shredded sharp cheddar cheese, Monterey Jack cheese, and chopped hatch green chiles. Stir well until all ingredients are evenly mixed.

      Arrange the Tortilla Chips: On a large baking sheet or an oven-safe platter, spread the tortilla chips out in an even layer. Sprinkle roughly half of the cheese mixture over the chips, then evenly distribute the diced red onion, sliced black olives, and any jalapeño slices if you're adding them.

        Add More Layers: Place the remaining tortilla chips over the first layer. Top this layer with the rest of the cheese mixture to ensure that every bite is packed with cheesy goodness.

          Bake the Nachos: Transfer the baking sheet with the nachos into the preheated oven. Bake for about 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.

            Prepare the Avocado Topping: While the nachos are baking, prepare the avocado topping. In a small bowl, combine the diced avocado with lime juice, and season with salt and pepper to taste. This will help to keep the avocado fresh and vibrant.

              Remove and Garnish: Once the nachos are cooked to perfection, carefully take them out of the oven. Top the nachos with the avocado mixture, sprinkle fresh cilantro over the top, and add dollops of sour cream.

                Serve with Salsa: Drizzle salsa over the nachos for extra flavor, or serve it on the side as a dip for an added touch of deliciousness.

                  Dig In: Serve the nachos immediately while they are hot and cheesy. Pair them with your favorite beverage for a perfect snack or appetizer!

                    Prep Time / Total Time / Servings: 15 minutes | 25 minutes | Serves 4-6

                      Presentation Tips: Serve the nachos on a rustic wooden board or a colorful platter. Garnish with extra cilantro sprigs and lime wedges to enhance the visual appeal. Enjoy!