Go Back
In the world of breakfast options, there’s an ever-growing trend towards meals that are not only delicious but also convenient. One such innovative creation that has captured the hearts (and stomachs) of breakfast lovers is the Hatch Chili Breakfast Waffle Wrap. This unique dish takes the comforting texture of waffles and elevates it to new heights with the bold and distinctive flavor of Hatch green chilies. The result is a hearty, satisfying meal that can be enjoyed on the go or at the breakfast table.

Hatch Chili Breakfast Waffle Wraps

Discover the deliciousness of Hatch Chili Breakfast Waffle Wraps, a perfect blend of comfort and convenience for your morning routine. These innovative wraps elevate waffles with the bold flavor of Hatch green chilies, creating a hearty meal that's easy to prepare and customize. Packed with savory sausage, rich cheddar cheese, and fresh cilantro, each bite offers a satisfying kick. Enjoy this delightful breakfast option on the go or at your dining table, and start your day right!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk

2 large eggs

4 tablespoons melted butter

1 cup shredded cheddar cheese

1 cup cooked and crumbled breakfast sausage (or substitute bacon)

1 cup roasted Hatch green chilies, chopped

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Whisk these dry ingredients together until evenly mixed. In a separate bowl, blend the buttermilk, eggs, and melted butter until the mixture is smooth. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined (do not overmix). Finally, fold in the shredded cheddar cheese, crumbled breakfast sausage (or bacon), and chopped Hatch chilies, ensuring they are evenly distributed throughout the batter.

    Preheat the Waffle Iron: Turn on your waffle iron and preheat it according to the manufacturer's instructions. Once heated, lightly grease the plates with cooking spray or a brush of melted butter to prevent the waffles from sticking.

      Cook the Waffles: Pour the batter into the preheated waffle iron, typically using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your iron. Close the lid and cook for 4-5 minutes or until the waffles are golden brown and crispy. Carefully remove the finished waffle and repeat the process with the remaining batter, reapplying grease to the iron as needed.

        Assemble the Wraps: After all waffles have been cooked, select one and place it on a serving plate. Top it with a dollop of sour cream or Greek yogurt and a sprinkle of fresh cilantro. Roll the waffle up like a wrap. For additional flavor, you can include more cheese, salsa, or sliced avocado.

          Serve and Enjoy: Slice the wraps in half for easier eating. Serve them warm and enjoy the delightful combination of flavors in your Hatch Chili Breakfast Waffle Wraps!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

              - Presentation Tips: For an extra touch, serve the wraps on a wooden board with small bowls of salsa and additional yogurt on the side for dipping.