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As summer approaches, the allure of outdoor grilling becomes irresistible. One of the most delightful ways to celebrate the season is with a platter of grilled vegetable and cheese skewers. Among the myriad of options, Zesty Grilled Zucchini and Halloumi Skewers stand out for their vibrant colors, fresh flavors, and mouthwatering textures. This dish not only serves as a feast for the eyes but also tantalizes the taste buds with its zesty marinade and perfectly grilled ingredients.

Grilled Zucchini and Halloumi Skewers

Elevate your summer grilling with Zesty Grilled Zucchini and Halloumi Skewers! This colorful dish features fresh zucchini and savory halloumi cheese, marinated in a zesty blend of olive oil and lemon juice. Perfect as an appetizer or a light main course, these skewers are easy to prepare and bursting with flavor. Discover the best techniques for grilling and serving these delightful skewers, making any meal a vibrant celebration of taste and nutrition. Enjoy the summer vibes!
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Ingredients
  

2 medium zucchini, sliced into 1/2-inch thick rounds

8 ounces halloumi cheese, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1/4 cup extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

2 teaspoons dried oregano

1 teaspoon garlic powder

Salt and freshly cracked black pepper, to taste

Fresh parsley or mint, for garnish

Skewers (wooden or metal)

Instructions
 

Prepare the Skewers: If you are using wooden skewers, give them a soak in water for at least 30 minutes to prevent them from burning on the grill. This step is essential for a successful grilling experience.

    Make the Marinade: In a large mixing bowl, combine the extra virgin olive oil, fresh lemon juice, dried oregano, garlic powder, and a generous pinch of salt and freshly cracked black pepper. Whisk these ingredients together until they are well-blended and the marinade is emulsified.

      Marinate the Ingredients: Add the sliced zucchini, halloumi cubes, and colorful bell pepper pieces to the marinade. Gently toss everything together to ensure all the ingredients are evenly coated with the marinade. Allow them to marinate for approximately 20 minutes at room temperature to absorb all those wonderful flavors.

        Assemble the Skewers: When ready, take the marinated ingredients and thread them onto the skewers. Alternate between zucchini, halloumi, and the bell pepper pieces, creating a vibrant pattern that enhances the visual appeal of your dish.

          Preheat the Grill: Heat your grill to medium-high heat. If you are using a grill pan, place it over medium-high heat on the stove. It’s important to ensure your cooking surface is hot to achieve those lovely grill marks.

            Grill the Skewers: Carefully place the assembled skewers on the preheated grill. Cook for about 4-5 minutes on each side, or until the zucchini is tender and the halloumi is beautifully marked with golden grill lines. Turn the skewers occasionally for even cooking.

              Serve: Once the skewers are cooked to perfection, remove them from the grill and allow them to rest for a minute to let the flavors settle. Just before serving, garnish the skewers with fresh parsley or mint for a burst of color and freshness.

                Enjoy: Serve these delightful skewers warm as a tasty appetizer or side dish. They pair wonderfully with your favorite grilled meats or can be enjoyed alongside a fresh, crisp salad.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings