Go Back
As summer approaches, the allure of outdoor cooking beckons, and what better way to celebrate the season than with Sweet & Savory Grilled Chicken & Peach Skewers? This delightful dish combines the savory richness of marinated chicken with the natural sweetness of ripe peaches, creating a harmonious balance that tantalizes the taste buds. Whether you're hosting a summer barbecue, planning a family gathering, or simply looking for a fresh and flavorful meal, these skewers offer an ideal solution. They are not only visually appealing but also incredibly easy to prepare, making them a go-to recipe for any occasion.

Grilled Chicken & Peach Skewers

Celebrate summer with these Sweet & Savory Grilled Chicken & Peach Skewers! This vibrant dish pairs marinated chicken with the natural sweetness of juicy peaches, creating a delightful taste experience perfect for any outdoor gathering. Easy to prepare and visually stunning, these skewers are ideal for barbecues or family dinners. With simple ingredients and straightforward grilling techniques, you’ll have a flavorful meal that impresses everyone.
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons olive oil

3 tablespoons balsamic vinegar

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper, to taste

For the Skewers:

2 large ripe peaches, pitted and cut into wedges

1 red bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

Fresh basil leaves, for garnish

Optional Glaze:

2 tablespoons honey

1 tablespoon balsamic vinegar

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, add the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, salt, and pepper. Whisk together until well combined.

      - Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.

        Prepare the Skewers:

          - If you're using wooden skewers, soak them in water for approximately 30 minutes to prevent them from burning on the grill.

            - Once the marinating time is up, take the skewers and start threading the ingredients: alternate pieces of marinated chicken, peach wedges, red bell pepper pieces, and red onion wedges onto the skewers. Aim for 3-4 pieces of chicken per skewer, interspersed with fruit and vegetables for a colorful presentation.

              Preheat the Grill:

                - Preheat your grill to a medium-high heat setting (around 400°F). Lightly oil the grill grates to prevent any sticking during cooking.

                  Grill the Skewers:

                    - Carefully place the assembled skewers on the preheated grill. Grill for 6-8 minutes on each side, turning occasionally to achieve even cooking. The chicken should be cooked through, reaching an internal temperature of 165°F, while the peaches will become beautifully caramelized.

                      Optional Glaze:

                        - In the last few minutes of grilling, prepare the glaze by mixing honey and balsamic vinegar in a small bowl. Brush the mixture over the skewers, allowing it to caramelize and enhance the flavor.

                          Garnish and Serve:

                            - Once cooked, remove the skewers from the grill and let them rest for a few minutes. Just before serving, garnish with fresh basil leaves for a pop of color and freshness.

                              Enjoy:

                                - Serve the skewers warm and delight in the delicious flavor combination of succulent grilled chicken and sweet, caramelized peaches!

                                  Prep Time, Total Time, Servings:

                                    30 minutes | 1 hour 15 minutes | 4 servings