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When it comes to grilling, the technique can make all the difference in achieving that perfect sear and flavor profile. Here’s how to prepare your skewers for the best results.

Grilled Chicken & Peach Skewers

Discover the perfect summer meal with Grilled Chicken & Peach Skewers! This delicious dish combines tender marinated chicken with juicy, sweet peaches, creating a delightful mix of flavors that is sure to impress at your next backyard gathering. Easy to prepare and fun to assemble, these skewers showcase the best of seasonal produce. Pair them with a fresh salad or grilled veggies for a vibrant spread that captures the essence of summer dining. Enjoy a nutritious meal rich in protein, vitamins, and healthy fats!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 ripe peaches, pitted and cut into wedges

1 red bell pepper, chopped into large chunks

1 red onion, cut into wedges

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

2 cloves garlic, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, minced garlic, fresh thyme, salt, and pepper until well combined. This rich mixture will infuse your chicken with delightful flavors.

    Marinate the Chicken: Introduce the diced chicken pieces into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator to marinate for at least 30 minutes, but for optimal flavor, aim for up to 2 hours.

      Soak Skewers (if using wooden): If you are using wooden skewers, immerse them in water for 20-30 minutes prior to grilling. This step prevents them from burning on the grill.

        Preheat the Grill: Get your grill ready by preheating it to medium-high heat, ideally between 375°F to 400°F. Ensure your grill grates are clean for perfect searing.

          Assemble the Skewers: Once the chicken is properly marinated, it’s time to thread the skewers. Slide the chicken, peach wedges, bell pepper chunks, and onion wedges onto the skewers, alternating the ingredients to create a colorful and appealing arrangement.

            Grill the Skewers: Place your assembled skewers carefully on the preheated grill. Grill for approximately 10-15 minutes, turning them occasionally. Ensure the chicken reaches an internal temperature of 165°F, and watch for the peaches to develop a beautiful char.

              Serve and Enjoy: Upon grilling completion, take the skewers off the grill and let them rest for a couple of minutes. Serving them warm is ideal, and if you have any remaining marinade, feel free to drizzle it over the skewers for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4

                  - Presentation Tips: Serve the skewers on a wooden platter or a vibrant serving dish, garnished with fresh thyme sprigs for an added touch of elegance.