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In recent years, the culinary world has seen a delightful surge in unconventional taco recipes, transforming traditional perceptions of this beloved dish. Tacos, once solely associated with savory fillings like seasoned meats and beans, have expanded to embrace a myriad of innovative ingredients. Among these, grilled cherry tacos stand out as a refreshing and unexpected twist that is perfect for summer gatherings. This vibrant dish not only tantalizes the taste buds with its unique combination of sweet and savory flavors but also celebrates the seasonal bounty of fresh cherries that summer has to offer.

Grilled Cherry Tacos

Discover a delightful twist on traditional tacos with grilled cherry tacos, the perfect summer dish! These vibrant tacos combine sweet, smoky grilled cherries with creamy avocado and tangy feta cheese, creating a unique flavor explosion. Easy to prepare and visually stunning, they make a fantastic addition to summer barbecues or picnics. Embrace the seasonal bounty of fresh cherries and experiment with your favorite toppings for a personalized culinary adventure!
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Ingredients
  

2 cups fresh cherries, pitted and halved

1 tablespoon olive oil

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon lime juice

8 small corn tortillas

1 cup crumbled feta cheese (or a dairy-free alternative)

1/2 cup fresh mint leaves, finely chopped

1 avocado, sliced

1/4 cup sour cream or Greek yogurt (optional)

Salt and pepper, to taste

Instructions
 

Prepare the Cherries: In a mixing bowl, combine the pitted and halved cherries with olive oil, honey (or maple syrup), lime juice, and a light sprinkle of salt and pepper. Gently toss all the ingredients together, ensuring the cherries are well coated.

    Grill the Cherries: Preheat your grill or grill pan to medium-high heat. Once sufficiently hot, place the cherries cut-side down on the grill. Grill for approximately 4-5 minutes, or until they begin to caramelize and develop those beautiful grill marks. Once done, remove them from the heat and set aside.

      Warm the Tortillas: While your cherries are grilling, warm the corn tortillas. Place them on the grill for about 30 seconds on each side until they are soft and pliable. If you prefer, you can also warm them in a skillet over low heat until slight bubbles form.

        Assemble the Tacos: Take a warm tortilla and generously scoop in the grilled cherries. Follow up by sprinkling crumbled feta cheese over the top, adding fresh chopped mint leaves, and layering on the avocado slices.

          Add Finishing Touches: For an extra touch of creaminess, drizzle sour cream or Greek yogurt over your tacos if desired. Finish with a pinch of extra salt and a squeeze of lime juice to enhance the flavors.

            Serve and Enjoy: Arrange your assembled tacos on a vibrant serving platter. Serve immediately for a delightful and refreshing summer dish or as a unique appetizer that will impress your guests.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings