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When it comes to comfort food, few dishes can match the heartwarming satisfaction of a homemade sub. These handheld delights are perfect for sharing with family or enjoying during a casual gathering with friends. Among the myriad of sub options, garlic butter turkey meatball subs stand out as a flavorful and indulgent choice. Juicy turkey meatballs, enveloped in a rich garlic butter sauce and nestled within a freshly toasted sub roll, create a meal that is both comforting and utterly delicious.

Garlic Butter Turkey Meatball Subs

Indulge in the ultimate comfort food with garlic butter turkey meatball subs! This delightful recipe features juicy turkey meatballs enveloped in a rich garlic butter sauce, nestled in freshly toasted rolls. Ground turkey offers a healthier, lean alternative without sacrificing flavor, and the addition of Parmesan cheese and fresh herbs elevates each bite. Easy to prepare, these subs are perfect for family gatherings or a cozy dinner. Try them for a comforting meal everyone will love!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1 large egg, lightly beaten

1 teaspoon dried oregano

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

For the Garlic Butter Sauce:

1/4 cup unsalted butter

4 cloves garlic, minced

1 tablespoon chopped fresh parsley

1/2 teaspoon red pepper flakes (optional for a kick)

For Assembling:

4 sub rolls, preferably lightly toasted

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Additional chopped parsley for garnish (optional)

Instructions
 

Prepare the Meatballs:

    In a large mixing bowl, combine the ground turkey, panko breadcrumbs, parmesan cheese, chopped parsley, minced garlic, beaten egg, oregano, onion powder, salt, and black pepper. Using your hands, mix gently until well combined, being careful not to overmix to keep the meatballs tender.

      Shape the Meatballs:

        Preheat your oven to 400°F (200°C). With your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Arrange the meatballs on a lined baking sheet, spacing them evenly for proper cooking.

          Bake the Meatballs:

            Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked through and have turned a nice golden brown.

              Make the Garlic Butter Sauce:

                While the meatballs are baking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for approximately 1 minute, or until fragrant (be careful not to burn it). Stir in the chopped parsley and red pepper flakes (if using), then remove from heat.

                  Assemble the Subs:

                    In a small saucepan, gently warm the marinara sauce over low heat. Carefully slice the sub rolls open, ensuring not to cut all the way through, creating a pocket. Place the rolls on a baking sheet.

                      Spoon a generous amount of marinara sauce into each roll, insert 3-4 turkey meatballs into the sauce, drizzle with the delicious garlic butter sauce, and generously top with shredded mozzarella cheese.

                        Bake the Subs:

                          Place the assembled subs back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.

                            Serve:

                              Once out of the oven, garnish with extra chopped parsley for a pop of color if desired. Serve hot, allowing everyone to enjoy the gooey and flavorful subs.

                                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings