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The first step to achieving perfectly roasted baby carrots is to preheat your oven to 425°F (220°C). Preheating is crucial as it ensures that the vegetables begin roasting immediately, promoting even cooking and caramelization. For easy cleanup, line a baking sheet with parchment paper. This not only prevents the carrots from sticking but also makes cleaning up a breeze once you’re done enjoying this delectable dish.

Garlic Butter Roasted Baby Carrots

Discover the deliciousness of garlic butter roasted baby carrots, a simple yet stunning side dish that enhances any meal. These vibrant carrots caramelize beautifully in the oven, offering a delightful balance of sweetness and aromatic garlic flavor. Packed with nutrients, including vitamins A and K, they not only look great on the plate but are also health-conscious. Perfect for serving alongside meats, fish, or even vegetarian options, they're sure to impress at any gathering.
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Ingredients
  

1 lb baby carrots, peeled and trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon honey (optional, for a hint of sweetness)

Salt, to taste

Freshly ground black pepper, to taste

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Zest of 1 lemon, for added brightness

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to help with cleanup and prevent sticking.

    Prepare the Carrots: In a large mixing bowl, combine the peeled baby carrots with the melted butter, minced garlic, honey (if using), salt, black pepper, thyme, and lemon zest. Toss everything thoroughly to ensure that each carrot is well-coated with the flavorful mixture.

      Spread on Baking Sheet: Transfer the seasoned carrots to the prepared baking sheet, arranging them in a single layer. This spacing is crucial for achieving a perfectly roasted texture and flavor, so avoid overcrowding the pan.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes. Halfway through the cooking time, give the carrots a gentle toss to ensure even browning and tenderness.

          Finish and Garnish: Once the carrots are tender and exhibit a slight caramelization, carefully remove the baking sheet from the oven. Immediately sprinkle the roasted carrots with fresh parsley for a touch of color and freshness. For an extra flavor boost, drizzle any remaining melted butter from the baking sheet over the carrots.

            Serve: Transfer the garlic butter roasted baby carrots to a serving dish. Garnish with additional parsley if desired, and serve warm. Enjoy the delectable combination of garlic, butter, and sweetness!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings