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While the Tropical Paradise Fruit Casserole shines with its vibrant fruits and creamy yogurt, a dash of ground cinnamon can elevate the dish to new heights. This optional ingredient adds a hint of warmth and a subtle depth of flavor that beautifully complements the sweetness of the fruits. When considering whether to include it, think about the overall taste profile you wish to achieve. If you enjoy the aromatic complexity that cinnamon brings, go ahead and sprinkle some into the dressing or directly onto the casserole before serving.

Fruit Casserole

Discover the Tropical Paradise Fruit Casserole, a refreshing dish bursting with vibrant colors and flavors. Ideal for breakfasts, desserts, or healthy snacks, this recipe showcases fresh tropical fruits like pineapple, mango, and kiwi, all tied together with a creamy Greek yogurt dressing. With a crunchy granola and coconut topping, this casserole not only pleases the eyes but nourishes the body. Perfect for gatherings or a simple treat, it’s easy to prepare and sure to impress!
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Ingredients
  

2 cups pineapple chunks (fresh or canned, well-drained)

1 cup ripe mango, diced

1 cup kiwi, peeled and sliced into rounds

1 cup strawberries, hulled and halved

1 banana, sliced into rounds

1 cup fresh blueberries

½ cup unsweetened shredded coconut

½ cup granola (your choice for flavor)

½ cup Greek yogurt (vanilla or plain, based on preference)

¼ cup honey or maple syrup (for sweetness)

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lemon juice

1 teaspoon ground cinnamon (optional)

Instructions
 

Prepare the Fruit: In a large mixing bowl, carefully combine the pineapple chunks, diced mango, sliced kiwi, halved strawberries, sliced banana, and fresh blueberries. Gently toss the fruit to ensure an even mix without bruising the berries.

    Make the Dressing: In a small bowl, whisk together the Greek yogurt with honey or maple syrup, vanilla extract, and lemon juice until everything is smoothly blended. If you enjoy a hint of warmth, you can also add the ground cinnamon at this stage and mix thoroughly.

      Combine and Layer: In a large, clear casserole dish or serving bowl, start by layering half of the mixed fruit evenly across the bottom. Drizzle half of the yogurt dressing over the fruit, then sprinkle half of the shredded coconut and granola on top. Repeat this layering process with the remaining fruit, yogurt dressing, coconut, and granola to achieve a beautiful, colorful presentation.

        Chill: Cover the casserole tightly with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling period allows the flavors to meld together beautifully and the fruit to be refreshingly cool.

          Serve: Before serving, gently remove the casserole from the refrigerator. For an extra touch, you may garnish with a sprinkle of additional shredded coconut or a few fresh mint leaves for a pop of color.

            Prep Time, Total Time, Servings

              15 minutes | 1 hour (chill time) | 6-8 servings

                Enjoy this refreshing and vibrant Tropical Paradise Fruit Casserole as a delightful breakfast, dessert, or a healthy snack!