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Before diving into the recipe, it’s essential to prepare your baking pan correctly. Line an 8x8 inch square baking dish with parchment paper, allowing the paper to hang over the edges. This will make it much easier to lift the bars out once they are frozen. To ensure the parchment sticks in place, lightly grease the bottom of the pan with cooking spray or a small amount of coconut oil. This step will prevent the granola bars from sticking and ensure a clean, easy removal.

Frozen Yogurt S’mores Granola Bars

Satisfy your sweet tooth with Frozen Yogurt S’mores Granola Bars, a delicious and healthy twist on a classic treat. Perfect for kids and adults alike, these homemade bars combine the nostalgic flavors of s'mores with nutritious ingredients like oats, nuts, and Greek yogurt. Easy to prepare and versatile, they’re ideal for any occasion, whether it's a snack, dessert, or party treat. Enjoy a guilt-free indulgence that’s both tasty and wholesome!
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup graham cracker crumbs

1/2 cup sliced almonds (or nuts of your choice)

1/2 cup mini marshmallows

1/2 cup dark chocolate chips or chunks

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1 1/2 cups plain Greek yogurt

1 teaspoon vanilla extract

Pinch of salt

Extra chocolate chips and mini marshmallows for topping (optional)

Instructions
 

Prep the Pan: Begin by lining an 8x8 inch square baking pan with parchment paper, leaving some overhang on the sides. This will help you remove the granola bars easily once they’re set.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, graham cracker crumbs, sliced almonds, mini marshmallows, and dark chocolate chips. Stir well until all dry ingredients are evenly distributed.

      Prepare the Wet Mixture: In another bowl, whisk together the melted coconut oil, honey (or maple syrup), Greek yogurt, vanilla extract, and a pinch of salt. Mix until the ingredients are smooth and well combined.

        Combine: Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to fold everything together, ensuring that all the oats and graham cracker crumbs are thoroughly coated with the yogurt mixture for a consistent texture.

          Transfer to Pan: Scrape the mixture into your lined baking pan. With damp hands or a spatula, press it down firmly to form an even layer, making sure it’s compact to hold together once frozen.

            Add Toppings: If desired, sprinkle extra chocolate chips and mini marshmallows on top of the mixture, gently pressing them in to ensure they stick through the freezing process.

              Freeze: Place the pan in the freezer for at least 2 to 3 hours, or until the mixture is completely firm to the touch.

                Cut and Serve: When the granola bars are fully frozen, remove them from the pan using the parchment paper overhang. Transfer to a cutting board and slice into bars or squares. You can serve them immediately or store them in an airtight container in the freezer for future snacks.

                  Enjoy: These delightful Frozen Yogurt S’mores Granola Bars make for a refreshing treat straight from the freezer, perfect for satisfying your cravings!

                    Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 bars

                      Presentation Tips: For a fun twist, serve the bars with extra mini marshmallows skewered on toothpicks for a playful touch, reminiscent of campfire s'mores!