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As the warm weather rolls in, there's nothing quite like the refreshing relief of a frozen dessert to cool you down. Summer is synonymous with indulging in sweet, icy treats that not only satisfy your cravings but also provide a burst of flavor. Among the myriad of options, Berry Bliss Frozen Yogurt Puffs stand out as a unique and delightful choice. This innovative dessert combines the creaminess of yogurt with the light, airy texture of cream puffs, all while being enriched with the natural sweetness of fresh berries.

Frozen Yogurt Berries & Cream Puffs

Cool off this summer with Berry Bliss Frozen Yogurt Puffs, a delightful dessert that combines creamy yogurt and airy cream puffs, all enhanced with fresh berries. Perfect for satisfying your sweet tooth, this recipe is not just delicious but also healthier than traditional ice cream. Easy to make and customizable, these puffs are sure to impress your family and friends. Dive into a refreshing treat that captures the essence of summer flavors and fun!
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Ingredients
  

For the Frozen Yogurt:

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (adjust for desired sweetness)

1 teaspoon pure vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

For the Cream Puff Dough:

1/2 cup unsalted butter

1 cup water

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs, room temperature

For the Whipped Cream:

1 cup heavy whipping cream, chilled

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract

Instructions
 

Prepare the Frozen Yogurt:

    - In a large mixing bowl, whisk together the Greek yogurt, honey or maple syrup, and vanilla extract until the mixture is smooth and well combined.

      - Carefully fold in the mixed berries using a spatula, ensuring they are evenly distributed throughout the yogurt mixture.

        - Transfer the mixture to an airtight container and place it in the freezer for a minimum of 4 hours, or until it is firm to the touch.

          Make the Cream Puff Dough:

            - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

              - In a medium saucepan, combine the unsalted butter and water. Bring the mixture to a rolling boil over medium heat.

                - Once boiling, remove the saucepan from the heat. Add the flour and salt all at once, stirring vigorously with a wooden spoon until the dough forms a ball and releases from the sides of the pan.

                  - Allow the dough to cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the dough becomes smooth and glossy.

                    - Use a spoon or a piping bag to drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them 2 inches apart.

                      - Bake in the preheated oven for 20-25 minutes, or until the cream puffs are golden brown and feel light and firm. Once baked, remove from the oven and let them cool completely on a wire rack.

                        Prepare the Whipped Cream:

                          - In a chilled medium bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

                            - Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form, creating a light and fluffy whipped cream.

                              Assemble the Dessert:

                                - Once the cream puffs are cool, carefully cut a small slit in the side of each puff to create an opening for filling.

                                  - Generously fill each cream puff with a dollop of whipped cream, using a spoon or piping bag to make it neat and airy.

                                    - Remove the frozen yogurt from the freezer and let it soften at room temperature for a few minutes. Using an ice cream scoop, portion out round balls of the frozen yogurt mixture.

                                      - Serve the filled cream puffs alongside the scoops of frozen yogurt for a delightful dessert experience.

                                        Prep Time: 15 minutes | Total Time: 4 hours (plus cooling and freezing time) | Servings: 12 servings

                                          Presentation Tips: Arrange the cream puffs on a platter with the scoops of frozen yogurt in between. Garnish with additional fresh berries and a drizzle of honey or maple syrup for an extra touch of elegance. Enjoy!