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As the warm sun shines down and the days stretch into balmy evenings, nothing quite satisfies like a refreshing dessert that captures the essence of summer. Enter the Frosty Strawberry Bliss Bars—an indulgent yet light treat that perfectly complements any outdoor gathering or cozy dinner. These delightful bars combine the bright, fruity flavor of fresh strawberries with a creamy filling, all resting on a crunchy graham cracker crust. Their vibrant color and luscious taste make them an irresistible choice for those seeking a sweet escape from the heat.

Frozen Strawberry Shortcake Bars

Experience the refreshing taste of summer with Frosty Strawberry Bliss Bars! This easy-to-make dessert features a crunchy graham cracker crust topped with a creamy filling infused with fresh strawberries, vanilla, and a hint of lemon. Perfect for picnics, barbecues, or simply as a light after-dinner treat, these bars are visually stunning and deliciously satisfying. Dive into this blissful dessert, perfect for warm sunny days and memorable gatherings!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

2 cups whipped cream (store-bought or homemade)

1/2 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon fresh lemon juice

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with the granulated sugar and vanilla extract. Stir the mixture well to coat the strawberries, then let it sit for approximately 15 minutes. This allows the strawberries to soften and release their flavorful juices.

    Make the Crust: In a separate mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly coated in butter. Press this mixture firmly into the bottom of an 8x8 inch baking dish, creating a compact and even layer. Place the dish in the freezer for about 20 minutes to allow the crust to set.

      Mix the Cream Layer: In a large mixing bowl, whisk together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Gently fold in the whipped cream, ensuring you maintain its fluffy texture. Finally, add the lemon juice and stir until it is just incorporated, being careful not to over-mix.

        Assemble the Bars: Once the crust has set, take it out of the freezer. Spread half of the cream mixture evenly over the crust. Next, layer the marinated strawberries over this cream layer, distributing them evenly for balanced flavor in every bite. Pour the remaining cream mixture on top and smooth it out to create an even surface.

          Freeze: Cover the dish with plastic wrap or a lid, and place it in the freezer for a minimum of 4 hours, or until the bars are completely firm.

            Serve: After the bars are fully frozen, carefully remove them from the baking dish. To make cutting easier, dip a sharp knife in warm water before slicing. Cut into bars, plate them, and enjoy the delightful layers of strawberry and cream!

              Prep Time, Total Time, Servings: 30 minutes | 4 hours (plus freezing) | 12 servings

                - Presentation Tips: For an eye-catching display, serve the bars on a chilled platter and garnish each slice with a fresh strawberry or a dollop of whipped cream. A drizzle of strawberry sauce can add a splash of color and flavor!