Go Back
As the warm sunlight floods our days and the temperatures rise, there's nothing quite as delightful as indulging in a frozen dessert. These treats are especially appealing during the summer months when the heat can make any sweet endeavor feel like a chore. One standout choice for a refreshing dessert is the Frozen Strawberry Cheesecake Bars. This recipe encapsulates the essence of summer in every bite, combining the sweet, tangy flavor of strawberries with the rich, creamy texture of cheesecake.

Frozen Strawberry Cheesecake Bars

Beat the summer heat with these refreshing Frozen Strawberry Cheesecake Bars! This easy recipe combines the sweet, tangy flavor of fresh strawberries with creamy cheesecake, all on a crumbly graham cracker crust. Perfect for any summer gathering, these bars are visually stunning and delicious. With minimal prep and simple ingredients, they are a hit with both novice and seasoned bakers. Enjoy a slice of summer's best dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

¾ cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries, pureed (plus additional strawberries for garnish)

For the Topping:

½ cup fresh strawberries, sliced

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Firmly press this mixture into the bottom of a 9x9-inch baking dish to create an even layer. Set aside in the refrigerator while you prepare the cheesecake filling.

    Mix the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it's smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing continuously until the ingredients are well blended and creamy.

      Incorporate Strawberry Puree: Carefully fold the pureed strawberries into the cream cheese mixture using a spatula, ensuring the mixture is evenly combined and takes on a lovely pink hue.

        Whip the Cream: In a separate, clean bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry cheesecake mixture, being careful not to deflate the whipped cream, until everything is fully combined and fluffy.

          Assemble the Bars: Pour the strawberry cheesecake filling over the chilled crust, spreading it evenly with a spatula. Lightly tap the dish against the counter to eliminate any trapped air bubbles. Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until it is completely solid.

            Serve: After the cheesecake bars have frozen, remove them from the dish by lifting the bars out using the parchment paper edges (if parchment was used). Cut into squares. Top each bar with slices of fresh strawberries and garnish with mint leaves for a pop of color.

              Enjoy: Serve the bars immediately or return them to the freezer until you're ready to enjoy. Perfect for a refreshing dessert on a warm day!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars

                  ---

                    Presentation Tips: Serve these bars on a chilled platter and arrange additional fresh strawberries and mint leaves around them for an eye-catching display. Optionally, drizzle a little chocolate sauce over the top for an extra indulgent touch!