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Creating easy and delicious frozen treats at home is a joy that many of us cherish, especially during the warmer months. The satisfaction that comes from crafting a delightful snack is unmatched, and when that treat is both delectable and healthy, it becomes a true winner in any kitchen. Enter the Frozen Peanut Butter Cereal Cups—a delightful combination of creamy peanut butter, wholesome cereal, and a touch of sweetness that makes for an ideal snack or dessert. Whether you’re a busy parent looking to whip up a quick treat for your kids, or an individual seeking a healthier indulgence, this recipe fits seamlessly into any lifestyle.

Frozen Peanut Butter Cereal Cups

Discover the joy of making Frozen Peanut Butter Cereal Cups, the perfect chilled treat for warm days! These delightful cups combine creamy peanut butter and crunchy puffed rice cereal, creating a satisfying and healthy snack. Easy to customize with your favorite add-ins, they’re ideal for kids and adults alike. Simply mix, freeze, and enjoy these delicious bites that are both nutritious and indulgent. Perfect for summer snacking or a quick dessert!
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Ingredients
  

1 cup creamy peanut butter

1/4 cup honey or maple syrup

2 cups puffed rice cereal (or your favorite cereal)

1/4 cup mini chocolate chips (optional)

1/4 cup chopped nuts (e.g., almonds or peanuts; optional)

1/2 teaspoon vanilla extract

Pinch of salt

Paper cupcake liners

Instructions
 

Prepare the Cupcake Tin: Begin by lining a muffin tin with paper cupcake liners. This will form your individual cups for the cereal treats.

    Mix the Base: In a medium-sized mixing bowl, combine 1 cup of creamy peanut butter with 1/4 cup of honey (or maple syrup). Use a spatula or a whisk to stir the mixture until it becomes smooth and well blended. Next, add 1/2 teaspoon of vanilla extract and a pinch of salt, then mix again to incorporate.

      Add Cereal & Extras: Carefully fold 2 cups of puffed rice cereal into the peanut butter mixture, ensuring that each piece of cereal is evenly coated. If you choose to include 1/4 cup of mini chocolate chips and/or 1/4 cup of chopped nuts, add them to the bowl now and stir gently until they are evenly distributed throughout the mixture.

        Fill the Liners: Using a tablespoon or cookie scoop, portion out the mixture into each cupcake liner. Press down gently but firmly to compact the mixture, ensuring that each cup holds together well when frozen.

          Freeze: Place the muffin tin into the freezer and let the cups freeze for a minimum of 1 hour, or until they are completely solid and firm to the touch.

            Remove and Store: Once the cups are frozen, carefully peel away the paper liners. Transfer the frozen peanut butter cereal cups to an airtight container for storage in the freezer, where they can last for up to 2 months.

              Serve: When you're ready to indulge, simply take a cup out of the freezer and allow it to sit at room temperature for about 1–2 minutes. This brief thawing will make it easier to enjoy your delicious frozen treat!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including freezing) | Servings: 12 cups

                  - Presentation Tips: For an appealing presentation, stack a few cups on a decorative plate and drizzle with extra honey or melted dark chocolate for added flair!