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Creating the perfect Frozen Peach Cream Bars begins with an understanding of the key ingredients that contribute to their flavor and texture. Here’s a closer look at what makes this recipe shine.

Frozen Peach Cream Bars

Beat the heat with delicious Frozen Peach Cream Bars, the perfect summer treat for families and gatherings. Made with fresh peaches, creamy Greek yogurt, and coconut cream, these bars are a guilt-free indulgence packed with nutrients. Easy to prepare and incredibly refreshing, they'll satisfy your sweet cravings while keeping you cool. Enjoy a burst of flavor that celebrates the season with every creamy bite, and make them a delightful addition to any occasion.
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Ingredients
  

4 ripe peaches, peeled and chopped

1 cup Greek yogurt (either plain or vanilla)

1 cup coconut cream (from a can)

1/2 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

1/2 cup granola (for topping, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Peaches: Begin by peeling and chopping the ripe peaches into small, bite-sized pieces. If you wish, reserve a few slices to use as a garnish when serving.

    Blend the Mixture: In a blender or food processor, add the chopped peaches along with the Greek yogurt, coconut cream, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Blend the mixture on high speed until it reaches a smooth and creamy consistency. Taste the mixture and adjust the sweetness if necessary by adding more honey or syrup.

      Pour into a Pan: Line an 8x8-inch (or similar sized) baking dish with parchment paper, ensuring that the edges overhang for easy removal later. Pour the creamy peach mixture into the prepared dish, using a spatula to evenly spread it out.

        Freeze: Place the baking dish in the freezer and allow the mixture to freeze for approximately 4 hours, or until it is fully firm.

          Slice into Bars: After the mixture has set, remove the baking dish from the freezer. Carefully lift the frozen block out using the parchment paper for support, then place it on a clean cutting board. Use a sharp knife to slice it into rectangles or squares, depending on your preferred size.

            Serve: Arrange the frozen bars on a serving plate. If desired, sprinkle granola on top for an additional crunchy texture and brighten the dish with fresh mint leaves. Utilize the reserved peach slices as a colorful garnish.

              Store: Any leftover bars can be stored in an airtight container. To prevent sticking, place a layer of parchment paper between each layer of bars. Return them to the freezer for a delightful treat whenever you desire!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars