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As the temperatures rise and the days grow longer, the craving for sweet, refreshing treats becomes almost irresistible. Frozen desserts have a unique place in our summer traditions, offering a delightful way to cool down while satisfying our sweet tooth. However, many traditional frozen treats are laden with sugar and unhealthy fats, leading health-conscious individuals to seek out alternatives. Enter Frozen Blueberry Yogurt Fudge Cups—an innovative and nutritious dessert that beautifully balances taste and health. These fudge cups not only offer a satisfying sweetness but also incorporate wholesome ingredients that make them a perfect choice for a guilt-free indulgence.

Frozen Blueberry Yogurt Fudge Cups

Beat the heat this summer with refreshing Frozen Blueberry Yogurt Fudge Cups, a guilt-free treat perfect for satisfying those sweet cravings! Made from creamy Greek yogurt and antioxidant-rich blueberries, these cups deliver a delightful balance of taste and health. Enjoy the versatility by customizing them with your favorite sweeteners, fruits, or toppings. Easy to make and packed with nutrients, they’re a delicious way to cool down while nourishing your body!
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Ingredients
  

2 cups Greek yogurt (use plain or vanilla for flavor)

1 cup frozen blueberries (thawed)

1/4 cup honey (or substitute with maple syrup for a vegan-friendly option)

1/4 cup cocoa powder

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

A pinch of sea salt

1/2 cup granola or crushed nuts (optional, for topping)

Instructions
 

Prepare the Blueberry Mixture: In a blender, blend the thawed blueberries, honey, vanilla extract, and a pinch of sea salt until you achieve a smooth, velvety consistency. Set this mixture aside for layering later.

    Mix the Yogurt Base: In a medium-sized mixing bowl, whisk together the Greek yogurt, melted coconut oil, and cocoa powder until they are fully incorporated and the mixture is creamy and homogenous.

      Layer the Mixtures: Line a mini muffin tin or silicone muffin cups with cupcake liners for easy removal. Pour a spoonful of the yogurt mixture into each cup, filling them about halfway.

        Add the Blueberry Layer: Spoon the blueberry mixture generously on top of the yogurt layer in each cup, filling them nearly to the rim. For a decorative touch, use a toothpick to swirl the blueberry mixture slightly into the yogurt for a beautiful marbled effect.

          Freeze Until Firm: Carefully place the muffin tin in the freezer and allow the fudge cups to freeze for approximately 2-3 hours, or until they are completely solid.

            Add Toppings: If you wish to enhance your fudge cups with a crunchy topping, sprinkle granola or crushed nuts on top of each cup just before serving. For an extra crunch, you can place the cups back in the freezer for another 30 minutes after adding the toppings.

              Serve and Enjoy: Once frozen, gently pop the fudge cups out of the tin and indulge in this delightful treat! Store any leftovers in an airtight container in the freezer, where they will keep for up to one month.

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 servings

                  Presentation Tips: For an elegant touch, consider serving the fudge cups on a decorative platter, garnished with fresh blueberries or a sprig of mint for an extra pop of color.