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Frozen desserts have a magical way of transforming the hottest summer days into moments of pure bliss. As the sun blazes down, nothing beats the refreshing allure of a cold treat. One such delight that captures both the essence of seasonal flavors and the joy of frozen indulgence is the Frozen Apple Maple Cream Slices. This recipe marries the crisp, refreshing taste of freshly picked apples with the deep, rich sweetness of pure maple syrup, all enveloped in a cloud of creamy whipped goodness. It’s a delightful dessert that can elevate any occasion—from summer barbecues to cozy autumn gatherings and even spontaneous sweet cravings.

Frozen Apple Maple Cream Slices

Indulge in the bliss of summer with Frozen Apple Maple Cream Slices, a delightful dessert that combines fresh apples and pure maple syrup with a rich, creamy texture. This easy-to-make treat is perfect for any occasion, elevating gatherings with its visually stunning layers and irresistible flavor. Discover the simple steps to prepare and freeze this refreshing delight, and treat yourself and your loved ones to a sweet, satisfying experience that captures the essence of the season.
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Ingredients
  

3 large apples (preferably Granny Smith or Honeycrisp)

1 cup pure maple syrup

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional, for added warmth)

1 cup granola or crushed cookies (for delightful topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Apples: Begin by washing, peeling, and coring the apples. Slice them into thin wedges for better absorption of flavors. In a spacious bowl, toss the apple slices with lemon juice, 1/4 cup of maple syrup, ground cinnamon, and nutmeg (if using). Allow them to sit for about 15 minutes to let the flavors mingle.

    Make the Cream Mixture: In a medium-sized bowl, combine the heavy cream, the remaining 3/4 cup of maple syrup, and vanilla extract. Using a whisk, beat the mixture until it softens and forms stiff peaks. This creamy base will add richness to your dessert.

      Layer the Ingredients: Select a rectangular baking dish (about 9x13 inches), and spread a thin layer of the prepared cream mixture evenly across the bottom. Next, arrange half of the marinated apple slices in a single layer over the cream.

        Repeat the Layers: Follow with another layer of the cream mixture covering the apple slices, and then add the remaining apple slices on top. Finish by spreading the rest of the cream mixture over the apples, smoothing out the surface with a spatula for a refined presentation.

          Freeze: Cover the dish tightly with plastic wrap or a lid to avoid ice crystals forming. Place it in the freezer for a duration of 4-6 hours, or until it is completely frozen solid.

            Slice and Serve: Once the dessert is fully frozen, remove it from the freezer and let it sit at room temperature for approximately 10 minutes to soften slightly. This will make slicing easier. Cut into squares or slices and serve each piece generously topped with granola or crushed cookies for a delightful crunch. Garnish with fresh mint leaves if desired for an extra pop of color.

              Enjoy: Indulge in these refreshing, creamy apple maple slices that beautifully combine the essence of autumn with a delightful frozen texture!

                Prep Time: 25 minutes | Total Time: 6 hours 25 minutes | Servings: 12