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When it comes to summer desserts, few things are more delightful than a slice of galette. This rustic pastry, with its flaky crust and versatile fillings, invites creativity and experimentation in the kitchen. Today, we’re putting a refreshing twist on this classic French treat by using ripe, juicy watermelon as the star filling. The Watermelon Galette is not only a feast for the eyes but also a celebration of seasonal flavors, making it ideal for summer gatherings, picnics, and barbecues.

Fresh Galette with Watermelon

Celebrate summer with a delightful Watermelon Galette! This easy-to-make rustic pastry features a flaky crust and juicy watermelon filling, making it a perfect centerpiece for your gatherings. The combination of sweet watermelon, lime zest, and vanilla creates a refreshing dessert that's sure to impress. Enjoy it warm or chilled, with a sprinkle of powdered sugar or fresh mint for an elegant touch. Dive into a slice of seasonal goodness!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

1 tablespoon granulated sugar

½ teaspoon salt

½ cup unsalted butter, cold and cubed

4 to 6 tablespoons ice-cold water

For the filling:

4 cups seedless watermelon, cubed and lightly salted

2 tablespoons honey or agave syrup (adjust based on your sweetness preference)

Zest of 1 fresh lime

Juice of 1 fresh lime

1 teaspoon pure vanilla extract

2 tablespoons cornstarch (for thickening)

For topping:

Fresh mint leaves, finely chopped (for garnish)

Powdered sugar, for dusting (optional)

Instructions
 

Make the Galette Crust:

    - In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt until evenly mixed.

      - Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.

        - Gradually add ice-cold water, one tablespoon at a time, gently mixing until the dough begins to come together. Be careful not to overmix; the dough should remain tender.

          - Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

            Prepare the Watermelon Filling:

              - In a large bowl, combine the cubed watermelon, honey (or agave syrup), lime zest, lime juice, vanilla extract, and cornstarch. Gently toss the mixture, ensuring the watermelon is evenly coated without mashing the cubes. Let it rest for 15 minutes to allow the flavors to meld.

                Preheat the Oven:

                  - Preheat your oven to 400°F (200°C), ensuring it’s hot enough to create a crispy crust.

                    Roll Out the Dough:

                      - On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Don't worry about perfection; the rustic look enhances the galette's charm.

                        Assemble the Galette:

                          - Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper.

                            - Spoon the watermelon filling into the center of the dough, leaving approximately a 2-inch border around the edges free of filling.

                              - Gently fold the edges of the dough over the filling, creating pleats as you go to partially cover the watermelon while still allowing some to peek through.

                                Bake the Galette:

                                  - Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and beautifully crispy.

                                    - Once done, remove it from the oven and let cool for about 10 minutes before cutting.

                                      Serve:

                                        - After cooling, you may dust the galette with powdered sugar for added sweetness, if desired. Finish with a sprinkle of chopped fresh mint.

                                          - Slice the galette into wedges and serve it warm, at room temperature, or even chilled, depending on your preference.

                                            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                                              Optional Presentation Tips: Serve on a rustic wooden board, garnished with extra watermelon slices and mint sprigs for a colorful, inviting appearance.