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To create pancakes that are as fluffy as they are flavorful, it's essential to understand the role of each ingredient in our recipe. By grasping their importance, you'll not only enhance your cooking skills but also appreciate the nuances that contribute to this delightful dish.

Fluffy Pumpkin Spice Pancakes with Maple Drizzle

Experience the essence of fall with fluffy pumpkin spice pancakes drizzled in warm maple syrup. This delightful breakfast treat combines aromatic spices and creamy pumpkin for a cozy morning indulgence. Simple to make and perfect for family gatherings or weekend brunch, these pancakes are sure to impress. With easy preparation steps and tips for achieving the ultimate fluffiness, you’ll be savoring this seasonal favorite in no time. Embrace the flavors of autumn and create unforgettable breakfast moments!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup canned pumpkin puree

1/4 cup granulated sugar

1 large egg

1 cup buttermilk (or regular milk with 1 tablespoon vinegar as a substitute)

2 tablespoons melted butter (and extra for greasing the skillet)

1 teaspoon vanilla extract

Maple syrup for drizzling

Instructions
 

Prepare the Dry Ingredients: In a large mixing bowl, use a whisk to combine the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Make sure all ingredients are evenly blended to ensure consistent flavor and texture.

    Combine Wet Ingredients: In a separate bowl, add the canned pumpkin puree, granulated sugar, egg, buttermilk, melted butter, and vanilla extract. Whisk these together until the mixture is completely smooth and uniform, ensuring the pumpkin and sugar are fully integrated.

      Mix Together: Gently pour the wet ingredients into the bowl containing the dry ingredients. Use a spatula to stir until just combined. Be cautious not to overmix; it's perfectly fine if a few lumps remain in the batter, as this will help keep the pancakes light and fluffy.

        Heat the Griddle: Preheat your non-stick skillet or griddle over medium heat. Once hot, add a small amount of melted butter to the skillet and spread it around to coat the surface lightly.

          Cook the Pancakes: For each pancake, pour approximately 1/4 cup of the batter onto the preheated skillet. Allow the pancakes to cook until the edges appear set and small bubbles rise to the surface, which should take about 2-3 minutes. Carefully flip each pancake and cook for an additional 1-2 minutes, or until they turn a golden brown and are cooked through. Continue this process with the remaining batter, adding more butter to the skillet as needed.

            Serve Warm: Arrange the fluffy pancakes in a neat stack on a serving plate. Drizzle generously with warm maple syrup just before serving to enhance the flavor.

              Enjoy: For an extra touch, sprinkle a dash of pumpkin pie spice over the top of the pancakes before serving. Sit back, relax, and enjoy your delicious fluffy pancakes!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4