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Once you have prepared your vegetables and turkey, the next step in crafting your Hearty Veggie-Packed Turkey Chili is to combine all the ingredients. This step is crucial; thorough mixing ensures that the flavors meld beautifully, creating a rich and harmonious dish. Start by adding the sautéed turkey and vegetables into your large pot, followed by the canned tomatoes, broth, and beans.

Easy Veggie-Packed Turkey Chili

Discover the ultimate comfort food with this Hearty Veggie-Packed Turkey Chili recipe! Perfect for any occasion, this dish combines lean ground turkey and an array of colorful vegetables for a nutritious and satisfying meal. With rich flavors enhanced by a blend of spices, it’s easy to prepare and ideal for cozy gatherings or a comforting dinner at home. Dive into this delicious chili that promises to please every palate and keep everyone coming back for more. Enjoy every bite!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 medium zucchini, diced

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 cup low-sodium chicken broth

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp dried oregano

Salt and pepper, to taste

2 tbsp olive oil

Fresh cilantro or sliced green onions, for garnish (optional)

Instructions
 

Heat the Oil: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

    Add Aromatics: Mix in the minced garlic and sauté for an additional minute, stirring frequently to prevent burning, until the garlic is fragrant.

      Brown the Turkey: Increase the heat slightly, then add the ground turkey to the pot. Use a spatula to break it up into smaller pieces as it cooks. Cook for 5-7 minutes until evenly browned and no longer pink.

        Incorporate Vegetables: Add the diced bell pepper, zucchini, and corn to the pot. Stir well to combine all the ingredients and continue cooking for an additional 5 minutes until the vegetables begin to soften.

          Combine Ingredients: Pour in the black beans, canned diced tomatoes (with their juices), chicken broth, and tomato paste. Stir to mix thoroughly and ensure that all ingredients are well combined.

            Season the Chili: Sprinkle in the chili powder, cumin, smoked paprika, oregano, and season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle simmer.

              Simmer: Lower the heat to medium-low, allowing the chili to simmer uncovered for 20-25 minutes. Stir occasionally to prevent sticking, letting the flavors meld together and the chili thicken.

                Adjust Seasoning: Taste the chili and adjust the seasonings if necessary. You can add more salt, pepper, or spices according to your desired flavor profile.

                  Serve: Using a ladle, spoon the chili into bowls. Garnish with fresh cilantro or slices of green onions for a pop of color and flavor. Serve piping hot alongside crusty bread, tortilla chips, or a sprinkle of cheese on top for added creaminess.

                    - Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings