Easy Vegetable Soup with Cheesy Toasties -

As the seasons change, there's nothing quite like a warm bowl of soup to nourish the body and soothe the soul. The Hearty Veggie Delight Soup paired with Cheesy Toasties is an exceptional dish that embodies comfort and wholesomeness, making it an ideal meal for any time of the year. This delightful combination not only satisfies your hunger but also delivers a robust array of nutrients, thanks to its vibrant vegetable medley. Whether you are looking for a quick weeknight dinner or a leisurely weekend indulgence, this recipe is easy to prepare and promises a delicious result.

Easy Vegetable Soup with Cheesy Toasties

Warm up your evenings with a bowl of Hearty Veggie Delight Soup paired with cheesy toasties, the ultimate comfort food combo! This nourishing dish is packed with vibrant vegetables that offer a wealth of vitamins, minerals, and antioxidants. Perfect for any season, it’s easy to prepare and delivers a delicious, wholesome meal. Experience the perfect blend of flavors and textures that will leave you feeling satisfied and fulfilled. Treat yourself and your loved ones to this heartwarming recipe today!

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Ingredients

For the Vegetable Soup:

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves of garlic, minced

2 medium carrots, peeled and diced

2 ribs celery, diced

1 medium potato, peeled and cubed

1 zucchini, diced

1 bell pepper (red or yellow), diced

1 cup green beans, trimmed and cut into bite-sized pieces

1 can (14.5 oz) diced tomatoes, with their juices

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper, to taste

1 tablespoon lemon juice (optional)

For the Cheesy Toasties:

4 slices of your favorite bread (such as sourdough, whole grain, or white)

1 cup shredded cheese (cheddar, mozzarella, or a mix)

1 tablespoon butter, softened

1 teaspoon dried oregano or Italian seasoning

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant, stirring occasionally to avoid burning.

Add Root Vegetables: Incorporate the diced carrots, celery, and cubed potato into the pot. Cook for about 5 minutes, stirring periodically, until the vegetables start to soften.

Incorporate Remaining Veggies: Stir in the diced zucchini, bell pepper, and cut green beans. Mix well with the other ingredients in the pot.

Add Tomatoes and Broth: Pour in the canned diced tomatoes with their juices, followed by the vegetable broth. Season with dried thyme, dried basil, salt, and pepper. Stir to combine and bring the mixture to a gentle boil.

Simmer the Soup: Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 20-25 minutes, or until all vegetables are tender. Taste and adjust seasoning as desired, and consider adding lemon juice for a zesty finish.

Prepare the Cheesy Toasties: While the soup simmers, preheat your broiler. Generously spread butter on one side of each slice of bread. On the unbuttered side, sprinkle shredded cheese and a dash of dried oregano.

Broil the Toasties: Place the prepared slices on a baking sheet, cheese side up. Broil in the oven for about 2-3 minutes, keeping a close eye on them until the cheese is fully melted and bubbly.

Serve: Carefully ladle the hearty vegetable soup into warm bowls. Pair each serving with the cheesy toasties on the side for a delicious dipping experience that enhances your soup!

Prep Time, Total Time, Servings:

- Prep Time: 15 minutes

- Total Time: 40 minutes

- Servings: 4 servings

Presentation Tips:

Serve the soup in vibrant bowls and place the cheesy toasties along the edge for an inviting display. Garnish with a sprinkle of fresh herbs, like parsley or basil, for added color and flavor.