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The vibrant colors of Tomato Basil Chicken Pasta Delight are just the beginning of its allure. As you prepare this dish, the kitchen fills with enticing aromas that blend the earthy notes of garlic and olive oil with the bright, fresh scent of tomatoes and basil. This combination not only signals a delicious meal but also brings a sense of comfort that only a hearty pasta dish can provide. Pasta has long been a staple in home cooking, and its ability to transform simple ingredients into a wholesome meal makes it an enduring favorite across cultures.

Easy Tomato Basil Chicken Pasta

Indulge in the comforting flavors of Tomato Basil Chicken Pasta Delight, a dish that beautifully combines succulent chicken, fresh tomatoes, and aromatic basil with perfectly cooked pasta. This easy-to-prepare recipe is both a feast for the eyes and the palate, making it ideal for family dinners or special occasions. Packed with health benefits and vibrant flavors, it's a meal you'll cherish and crave again. Discover how simple ingredients can create a culinary masterpiece!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 tablespoon balsamic vinegar

1 teaspoon dried basil

Salt and pepper, to taste

1/4 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

Optional: Red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it reaches al dente texture (typically about 10-12 minutes). Once cooked, drain the pasta but reserve 1/2 cup of the pasta water for later use. Set the drained pasta aside.

    Prepare the Chicken: While the pasta cooks, take the chicken breasts and season both sides with salt, pepper, and the dried basil. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, carefully place the chicken in the skillet. Cook for approximately 5-7 minutes on each side, or until the chicken is thoroughly cooked and has a nice golden-brown color. Once done, remove the chicken from the skillet and let it rest on a plate for a few minutes before slicing it into strips.

      Make the Sauce: In the same skillet used for the chicken, add the minced garlic and sauté for about 1 minute until it becomes fragrant (be careful not to burn it). Next, pour in the can of diced tomatoes along with their juices, followed by the balsamic vinegar. Stir the mixture well and let it simmer for about 5 minutes, allowing the delicious flavors to meld together.

        Combine Everything: Now, add the cooked penne pasta into the skillet with the tomato sauce. If you find the sauce is too thick, gradually stir in the reserved pasta water until you achieve your desired sauce consistency. Gently add in the sliced chicken and the chopped fresh basil, tossing everything together. Allow it to heat through for an additional 2-3 minutes.

          Serve: Remove the skillet from the heat source. Generously sprinkle the grated Parmesan cheese over the top and toss lightly to combine. If you like a bit of heat, add a pinch of red pepper flakes to taste. Serve the warm pasta dish immediately, garnished with extra fresh basil leaves if desired!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings