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As the warm breezes of summer usher in the season of vibrant flavors and fresh ingredients, there’s nothing quite like a beautifully crafted crostini to tantalize the taste buds. Crostini, the delightful Italian appetizer known for their crunchy texture and versatility, serve as an excellent canvas for a myriad of toppings. Whether you’re hosting a summer gathering, enjoying a picnic in the park, or simply indulging in a casual dinner at home, crostini can be adapted to suit any occasion. Among the countless combinations available, the Peachy Basil Delight Crostini stands out with its unique pairing of sweet, juicy peaches and aromatic basil—a truly refreshing choice for the summer months.

Easy Peach & Basil Crostini

Looking for a refreshing appetizer for your summer gatherings? Try the Peachy Basil Delight Crostini! This simple yet elegant dish features toasted baguette slices topped with creamy goat cheese, juicy peaches, and aromatic fresh basil. The combination of sweet and savory flavors creates a delightful experience that's perfect for picnics, barbecue parties, or dinner gatherings. Enjoy the vibrant taste of summer with this easy-to-make crostini recipe!
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Ingredients
  

1 French baguette, sliced into 1/2-inch thick pieces

2 ripe peaches, pitted and diced into small cubes

1 cup fresh basil leaves, finely chopped

8 oz creamy goat cheese, softened to room temperature

2 tablespoons honey

1 tablespoon balsamic vinegar

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper to taste

Optional: chopped walnuts or pecans for a crunchy garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to create the perfect environment for toasting.

    Prepare the Baguette: On a large baking sheet, arrange the baguette slices in a single layer. Lightly brush each slice with extra-virgin olive oil, ensuring they are evenly coated. Place in the preheated oven and toast for about 10 minutes, or until they are golden brown and crisp, flipping them halfway through to ensure even toasting.

      Make the Peach Basil Topping: In a mixing bowl, delicately combine the diced peaches, finely chopped basil leaves, honey, balsamic vinegar, salt, and freshly ground pepper. Gently fold the mixture together until the peaches are thoroughly coated with the dressing. Let the mixture sit for about 5 minutes to allow the flavors to meld and develop.

        Assemble the Crostini: Once the baguette slices are toasted, remove them from the oven and allow them to cool slightly. Spread a generous layer of softened goat cheese on top of each toast. Then, using a spoon, add a heaping spoonful of the peach and basil mixture over the cheese, making sure each crostini looks vibrant and appetizing.

          Garnish (Optional): For an added layer of flavor and crunch, sprinkle chopped walnuts or pecans over the top of the assembled crostinis.

            Serve: Arrange the crostini on a serving platter and enjoy them right away for the best texture, or if needed, let them sit for no longer than 30 minutes to maintain the crispness of the toasted bread.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 12 pieces

                Serving Suggestions: These crostini are perfect as an appetizer for summer gatherings or a light snack. Pair with a summer salad or a refreshing iced tea for a delightful meal!