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Embark on a culinary journey with our Bacon-Lovers Bliss: BLT Pasta Salad, a delightful fusion of classic flavors presented in a refreshing salad format. This recipe is the epitome of comfort food, bringing together the savory richness of crispy bacon, the vibrant freshness of vegetables, and the satisfying texture of al dente pasta, all harmonized by a creamy dressing. Whether you're planning a picnic, a potluck gathering, or a cozy family dinner, this pasta salad is sure to be a crowd-pleaser. In this article, we’ll delve into the vibrant ingredients that make this dish a standout, provide step-by-step instructions to guide you through the preparation process, and share key tips to ensure your pasta salad is a hit at your next event.

Easy BLT Pasta Salad

Discover the ultimate comfort food with our Bacon-Lovers Bliss: BLT Pasta Salad. This refreshing take on a classic combines crispy bacon, vibrant cherry tomatoes, crunchy romaine lettuce, and al dente pasta, all tossed in a creamy dressing. Perfect for picnics, potlucks, or cozy dinners, this salad is a guaranteed crowd-pleaser. Follow our simple steps to create a delicious fusion of flavors that will impress everyone at your next gathering. Enjoy the delightful combination that makes every bite simply unforgettable!
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Ingredients
  

8 ounces rotini or penne pasta

6 slices of crispy bacon, chopped into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup Romaine lettuce, chopped into bite-sized pieces

1/2 cup red onion, finely diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

2 teaspoons apple cider vinegar

Salt and freshly ground black pepper, to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini or penne pasta and cook according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta in a colander and rinse it under cool running water to stop the cooking process. Set it aside to cool completely.

    Cook the Bacon: Heat a medium skillet over medium heat. Add the chopped bacon and cook, stirring occasionally, until it becomes crispy and fragrant, about 5-7 minutes. Once finished, remove the bacon from the skillet and allow it to drain on paper towels to remove excess grease.

      Prepare the Dressing: In a small mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Using a whisk, mix until the dressing is smooth and creamy. Season with salt and freshly ground black pepper to taste, adjusting the flavors as needed.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, crispy bacon, halved cherry tomatoes, chopped Romaine lettuce, and diced red onion. Stir gently to combine all the ingredients evenly.

          Dress the Salad: Pour the prepared dressing over the pasta mixture. Using a large spoon, gently toss until everything is thoroughly coated with the dressing.

            Chill and Serve: For the best flavor integration, cover the pasta salad and refrigerate for at least 30 minutes before serving. Just before serving, give the salad another gentle toss. Garnish with freshly chopped chives or parsley for a burst of color and freshness.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

                Presentation Tips: Serve the pasta salad in a large clear bowl to showcase the vibrant colors of the tomatoes and greens. For an extra touch, add a sprinkle of additional chopped herbs on top right before serving.