Go Back
Achieving the perfect sear on your beef is crucial to unlocking its rich flavors and tender texture. Start by ensuring your beef is at room temperature before cooking; this promotes even cooking. Pat the beef dry with paper towels to remove excess moisture, which can hinder browning.

Easy Beef and Vegetable Stir-Fry

Discover the vibrant flavors of Sizzling Beef & Veggie Delight, a mouthwatering stir-fry that's perfect for any occasion. This dish features tender beef sirloin and a colorful mix of vegetables like bell peppers and broccoli, all tossed in a savory sauce that tantalizes your taste buds. Quick to prepare, it's an excellent choice for busy weeknights or festive gatherings. Learn how to create this nutritious and delicious meal that appeals to cooks of all skill levels!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 cups mixed vegetables (red and yellow bell peppers, broccoli florets, and snap peas)

2 tablespoons vegetable oil, divided

3 cloves garlic, minced

1 inch fresh ginger, finely grated

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional for added depth)

1 tablespoon cornstarch

1 tablespoon sesame oil

Salt and pepper, to taste

Cooked rice or noodles, for serving

Sesame seeds and thinly sliced green onions, for garnish

Instructions
 

Prep the Beef: In a medium bowl, combine the thinly sliced beef with soy sauce, cornstarch, and a pinch of salt and pepper. Mix thoroughly to ensure the beef is well-coated. Let it marinate for 15-20 minutes to allow the flavors to penetrate the meat.

    Heat the Pan: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

      Cook the Beef: Carefully add the marinated beef to the hot pan, spreading it into a single layer. Sear for about 2-3 minutes, stirring occasionally, until the beef is nicely browned but not cooked through. Remove the beef from the pan and set aside on a plate.

        Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds or until fragrant, being careful not to burn them. Next, add the mixed vegetables to the pan and stir-fry for 3-4 minutes, tossing frequently until they are tender yet still crisp.

          Combine and Finish: Return the browned beef to the pan, incorporating the oyster sauce (if using) and sesame oil. Toss the mixture together for an additional 2 minutes, allowing all the flavors to meld beautifully.

            Serve: Transfer the sizzling beef and vegetable stir-fry to a serving dish. Garnish generously with sesame seeds and finely sliced green onions for a pop of color and flavor. Serve hot atop a bed of cooked rice or noodles for a delightful meal.

              Prep Time, Total Time, Servings: 20 mins | 30 mins | Serves 4