Fresh, vibrant, and bursting with flavor, this Crunchy Zesty Chickpea Salad is sure to become a favorite in your kitchen. Inspired by my first encounter at a farmers' market, this wholesome dish combines protein-rich chickpeas, refreshing cucumbers, sweet bell peppers, juicy cherry tomatoes, and creamy avocado, all drizzled with a zesty lime dressing. Perfect for a light lunch or hearty snack, this salad celebrates nutritious ingredients and is easy to customize. Enjoy a delicious and satisfying meal that’s as good for the body as it is for the taste buds!
1 can (15 oz) chickpeas, drained and rinsed thoroughly
1 large cucumber, peeled and diced into small cubes
1 bell pepper (choose either red or yellow), diced
1 cup cherry tomatoes, halved
1 small red onion, finely chopped
1 ripe avocado, diced
1/4 cup fresh parsley, finely chopped
1/4 cup feta cheese, crumbled (optional, for added creaminess)
1/4 cup extra virgin olive oil
Juice of 2 fresh limes
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup toasted sunflower seeds (for delightful crunch)