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To truly appreciate the flavor and health benefits of Crunchy Maple Nut Clusters, it’s essential to understand the key ingredients that come together to create this delightful snack. Each component plays a crucial role in not just the taste, but also the nutritional profile of the final product.

Crunchy Maple Nut Clusters

Discover a delicious and nutritious snack with this Crunchy Maple Nut Clusters recipe! Perfect for those seeking healthier homemade alternatives, these clusters are packed with mixed nuts, rolled oats, and natural sweeteners like maple syrup and honey. Easily customizable to suit various dietary preferences, they can be tailored with your favorite nuts or even chocolate. Follow simple steps to create this delightful treat that offers great flavor and health benefits. Enjoy them as a quick snack, in parfaits, or even as a topping for your recipes!
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Ingredients
  

2 cups mixed nuts (suggested: almonds, pecans, walnuts, cashews)

1 cup rolled oats

1/3 cup pure maple syrup

1/4 cup honey (or agave syrup for a vegan alternative)

1/2 teaspoon sea salt

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup dried cranberries or raisins (optional for a fruity touch)

1/4 cup dark chocolate chips (optional for a sweet contrast)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to facilitate easy cleanup after baking.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the mixed nuts, rolled oats, sea salt, and ground cinnamon. Use a spatula or spoon to ensure all ingredients are evenly mixed.

      Prepare Wet Mixture: In a small saucepan, over low heat, gently combine the maple syrup, honey (or agave syrup for a vegan option), and vanilla extract. Stir constantly until the mixture is heated through and well blended, but avoid boiling it.

        Combine Mixtures: Carefully pour the warm syrup mixture over the dry nut and oat mixture in the bowl. Stir robustly until every piece of the dry mix is fully coated with the syrup.

          Add Extras: If you choose to include them, gently fold in the dried cranberries or raisins and the dark chocolate chips until they are evenly distributed throughout the mixture.

            Shape Clusters: Using a spoon, scoop tablespoon-sized portions of the mixture and place them onto the prepared baking sheet. Press each cluster down slightly to help them maintain their shape while baking.

              Bake: Transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the clusters turn golden brown and are fragrant. Keep a watchful eye to prevent them from burning.

                Cool Down: Once baked, take the clusters out of the oven and let them cool on the baking sheet for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. They will firm up as they cool.

                  Store: After the clusters have completely cooled, store them in an airtight container at room temperature for up to a week. For a longer shelf life, place them in the fridge.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes about 20 clusters

                      Optional Presentation Tips: Serve the Crunchy Maple Nut Clusters in a decorative bowl and sprinkle a few extra chocolate chips or cranberries on top for a visually appealing touch. They make for a delightful snack or addition to a breakfast parfait!