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When the weather turns chilly and you crave something warm and hearty, few dishes deliver the comfort of a good chowder. The rich, creamy texture combined with the wholesome flavors of fresh ingredients makes chowder a beloved staple in many households. Among the various chowder recipes out there, the Cozy Crockpot Turkey & Sweet Corn Chowder stands out as not only a comforting meal but also a nutritious option that’s easy to prepare.

Crockpot Turkey and Sweet Corn Chowder

Warm up this chilly season with Cozy Crockpot Turkey & Sweet Corn Chowder, a comforting and nutritious dish that’s easy to make. This recipe highlights lean ground turkey and sweet corn, creating a rich, creamy chowder that nourishes the body while satisfying your cravings. With minimal prep, the crockpot does the work, filling your home with an enticing aroma. Discover how to personalize it with toppings and perfect pairings for a memorable meal that balances health with indulgence. Enjoy a comforting bowl that brings warmth and joy to the table!
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Ingredients
  

1 pound ground turkey

1 medium onion, diced

3 cloves garlic, minced

3 medium potatoes, peeled and diced

2 cups fresh or frozen sweet corn

4 cups low-sodium chicken broth

1 cup milk (or substitute with heavy cream for a richer texture)

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Optional toppings: chopped green onions, shredded cheese, or crispy bacon bits

Instructions
 

Prepare the Turkey: Heat the olive oil in a skillet over medium heat. Once the oil is shimmering, add the ground turkey. Season generously with salt and pepper. Cook, breaking the turkey apart with a spatula, until it is browned and cooked through, approximately 5-7 minutes. Drain any excess fat and transfer the browned turkey to the crockpot.

    Mix the Vegetables: In the same skillet (or directly in the crockpot if preferred), add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant. Add the diced potatoes and corn to the skillet, stirring to combine.

      Combine Ingredients in the Crockpot: Transfer the sautéed onion, garlic, potatoes, and corn into the crockpot with the turkey. Pour in the chicken broth, then sprinkle the dried thyme and smoked paprika evenly over the mixture. Stir gently to ensure all ingredients are well distributed.

        Cook the Chowder: Secure the lid on the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are fork-tender and the flavors have melded beautifully.

          Finish the Chowder: About 30 minutes prior to serving, stir in the milk (or heavy cream) to achieve a creamy texture. Taste and adjust the seasoning with additional salt and pepper, as desired.

            Serve and Enjoy: Ladle the hearty chowder into bowls and personalize each serving with desirable toppings such as chopped green onions for freshness, shredded cheese for added creaminess, or crispy bacon bits for a savory crunch. Serve hot and relish this comforting dish — perfect for a cozy meal!

              Prep Time, Total Time, Servings: 15 min | 8 hours | 6 servings