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When it comes to preparing your Cozy Pumpkin Pasta Delight, the use of a crockpot makes this recipe even more special. The beauty of slow cooking is not just in the flavors that develop over time but also in the convenience it offers for busy weeknights or lazy weekends.

Crockpot Pasta with Pumpkin Sauce

Embrace the warmth of autumn with this Cozy Pumpkin Pasta Delight! This creamy, delicious recipe harnesses the rich flavors of pumpkin, perfect for fall evenings. Using a crockpot, it's easy to prepare, making it ideal for busy schedules. Enjoy the nourishing benefits of pumpkin while delighting your taste buds. Whether you're serving guests or treating yourself, this adaptable dish welcomes all dietary preferences, ensuring everyone can indulge.
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Ingredients
  

12 oz pasta (penne or rotini are ideal)

1 cup pumpkin puree (either canned or freshly made)

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan alternative)

1 medium onion, finely diced

3 cloves garlic, minced

1 tsp dried sage

1 tsp dried thyme

½ tsp freshly grated nutmeg

Salt and black pepper to taste

½ cup grated Parmesan cheese (optional; omitting for vegan)

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Begin by finely dicing the onion and mincing the garlic cloves. Set them aside for later use in the crockpot.

    Combine Ingredients: In a large crockpot, add the pumpkin puree, vegetable broth, and heavy cream. Then, introduce the diced onion, minced garlic, dried sage, dried thyme, and freshly grated nutmeg. Season with salt and black pepper. Stir everything together until the mixture is well blended.

      Add Pasta: Gently pour the uncooked pasta into the prepared sauce. Stir thoroughly to ensure that the pasta is evenly coated with the mixture.

        Cooking: Place the lid securely on the crockpot. Cook the mixture on low heat for about 4 hours or on high for approximately 2 hours. Stir occasionally to promote even cooking and prevent the pasta from sticking.

          Finish the Sauce: Once the pasta has reached an al dente texture, stir in the grated Parmesan cheese (if using). Allow it to melt and blend into the sauce, creating a rich and creamy consistency. Adjust the seasoning by adding more salt and pepper if desired.

            Serve: Use a ladle to spoon the creamy pumpkin pasta into individual bowls. Garnish each serving with a sprinkle of freshly chopped parsley, and if you wish, add a bit more grated Parmesan on top for an extra touch of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 4 servings

                - Presentation Tips: For a warm and inviting presentation, serve the pasta in rustic bowls and accompany with crusty bread for dipping. You can also add a drizzle of olive oil on top for an extra touch of elegance.