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As the leaves begin to change color and the air turns crisp, there's a certain magic in the atmosphere that beckons us to gather around the table for comforting meals. Autumn is a season that evokes feelings of warmth and togetherness, and what better way to embrace this spirit than with a bowl of hearty chili? Our Cozy Autumn Chicken Pumpkin Chili is an ideal dish for those cool evenings, combining nourishing ingredients with rich flavors that will wrap you in a warm embrace. This recipe not only satisfies your hunger but also offers a delightful twist on traditional chili by incorporating pumpkin—a seasonal favorite that brings both nutrition and a unique taste to the mix.

Crockpot Chicken Pumpkin Chili

As autumn's chill settles in, warm up your evenings with a bowl of Cozy Autumn Chicken Pumpkin Chili. This comforting dish combines tender chicken, hearty beans, and the rich flavors of pumpkin and spices, creating a unique twist on traditional chili. Packed with nutritious ingredients, this recipe not only fills your belly but also warms your heart, making it the perfect meal for gathering with family and friends. Enjoy the essence of fall in every delightful bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 can (15 oz) pumpkin puree

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (14.5 oz) diced tomatoes, undrained

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup chicken broth

1-2 tablespoons chili powder (adjust for desired spiciness)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

Salt and pepper to taste

1 cup corn (frozen or fresh)

Optional toppings: Sour cream, shredded cheese, diced avocado, freshly chopped cilantro

Instructions
 

Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season the chicken with salt and pepper according to your preference. Set aside.

    Chop the Vegetables: Finely chop the onion and mince the garlic. Keep these ingredients separate for a moment.

      Layer the Ingredients: In a crockpot, layer in the diced chicken, onion, garlic, pumpkin puree, black beans, kidney beans, undrained diced tomatoes, chicken broth, corn, chili powder, cumin, smoked paprika, and ground cinnamon.

        Mix Thoroughly: Stir the mixture well to ensure all the ingredients are combined and the spices are evenly distributed.

          Cook the Chili: Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to combine and the chicken to become tender.

            Shred the Chicken: If cooking on low, approximately 30 minutes before serving, use a slotted spoon to remove the chicken pieces. Shred the chicken using two forks, then return it to the chili. If using high heat, shred the chicken and continue to cook uncovered for the last 30 minutes for a thicker consistency.

              Taste and Adjust Seasoning: Before serving, taste the chili and make any necessary adjustments in seasoning. Feel free to add more chili powder for heat or more salt to enhance the flavors.

                Serve: Ladle the warm chili into bowls, inviting guests to add their preferred toppings such as sour cream, shredded cheese, diced avocado, and fresh cilantro.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings

                    - Presentation Tips: Serve the chili in rustic bowls for a cozy touch. Garnish with a sprinkle of cilantro and a dollop of sour cream on top for an appealing finish.