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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika (optional)

Crispy Garlic Parmesan Brussels Sprouts

Discover a simple yet delectable recipe for Crispy Garlic Parmesan Brussels Sprouts that can transform this often-overlooked vegetable into a star side dish. With just a handful of ingredients, including fresh garlic and rich Parmesan, you can create a crunchy, savory delight that pairs perfectly with any meal. This guide provides easy, step-by-step instructions to achieve the perfect roast. Impress your family and friends with these nutritious, flavor-packed sprouts that are sure to change their perception of Brussels sprouts for good!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, finely minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika (for added flavor)

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Optional: 1 teaspoon balsamic glaze for a flavorful drizzle

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is essential for achieving that desirable crispy texture on your Brussels sprouts.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts along with the olive oil, minced garlic, salt, black pepper, and smoked paprika. Using your hands or a spoon, toss all the ingredients together until each sprout is thoroughly coated with the mixture.

      Incorporate the Cheese: Gently fold in the grated Parmesan cheese, ensuring it clings to the Brussels sprouts, enhancing their savory flavor profile.

        Arrange on a Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts evenly across the sheet, making sure they’re in a single layer with some space between them for optimal roasting.

          Roast to Perfection: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Remember to give them a gentle stir halfway through to ensure even cooking. They should emerge golden brown and irresistibly crispy.

            Garnish and Serve: After roasting, take the Brussels sprouts out of the oven. For an extra zing, drizzle with the optional balsamic glaze, then generously sprinkle the freshly chopped parsley on top for a pop of color and flavor.

              Enjoy: Serve these delicious Brussels sprouts warm as a side dish or appetizer and indulge in their delightful crunch along with the savory garlic and cheesy goodness!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4