Go Back
The allure of the Crispy Chicken and Sweet Potato Skillet lies in its harmonious blend of flavors and textures. The crispy exterior of the chicken contrasts beautifully with the creamy sweetness of the sweet potatoes, while the broccoli adds a pleasant crunch and a burst of green to the dish. This delightful combination not only makes for an eye-catching presentation but also offers a well-rounded nutritional profile, ensuring that you and your family are getting a healthy dose of protein, vitamins, and minerals with every bite.

Crispy Chicken and Sweet Potato Skillet

Discover the ultimate weeknight dinner with the Crispy Chicken and Sweet Potato Skillet! This one-pan meal features juicy chicken thighs, caramelized sweet potatoes, and vibrant broccoli, making it a delicious and nutritious choice for busy families. With a cooking time of just around 30 minutes, you can easily whip up a satisfying dish that pleases both the palate and the body. Dive into a delightful blend of flavors and textures that the whole family will enjoy!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 medium sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons olive oil, divided

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

Salt and pepper to taste

1 cup fresh broccoli florets

½ cup chicken broth

2 tablespoons honey

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken: Start by patting the chicken thighs dry using paper towels. This will help them crisp up nicely. Season both sides of the chicken with smoked paprika, garlic powder, onion powder, dried thyme, and a generous pinch of salt and pepper, ensuring an even coating for maximum flavor.

    Cook Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced sweet potatoes. Cook, stirring occasionally, for about 10-12 minutes, or until they are tender and begin to caramelize, developing a lovely golden color. Once cooked, transfer the sweet potatoes to a plate and keep them warm.

      Sear the Chicken: In the same skillet, add the remaining tablespoon of olive oil and turn up the heat to medium-high. Carefully place the seasoned chicken thighs into the skillet. Sear for about 5-7 minutes on each side, or until the chicken is golden brown and crispy on the outside. Once perfectly cooked, remove the chicken from the skillet and set aside, ensuring they remain juicy.

        Sauté Broccoli: Using the same skillet (no need to wash it), add the fresh broccoli florets. Sauté for approximately 3-4 minutes, stirring frequently, until they are vibrant green and tender-crisp, preserving their nutrients and crunch.

          Combine Ingredients: Gently return the cooked sweet potatoes and seared chicken to the skillet. Pour in the chicken broth and drizzle the honey over the mixture. Allow everything to simmer together for about 3-4 minutes, enabling the flavors to meld and the dish to warm through.

            Serve: Remove the skillet from the heat. Garnish the flavorful medley with freshly chopped parsley for a pop of color. Serve warm directly from the skillet to showcase your delicious creation!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an eye-catching display, consider serving the dish family-style right in the skillet, or plate individual portions and sprinkle extra parsley on top for added freshness and color. Enjoy your colorful and satisfying meal!