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If you're on the hunt for a delicious yet healthy snack or main dish, look no further than crispy baked turkey taquito rolls. These delightful rolls are not only packed with flavor but also boast numerous health benefits, making them a fantastic addition to your meal rotation. Whether you're hosting a casual get-together or simply looking for a satisfying weeknight dinner, these taquitos check all the boxes.

Crispy Baked Turkey Taquito Rolls

Looking for a tasty and healthy snack? Try these Crispy Baked Turkey Taquito Rolls! Packed with lean ground turkey, black beans, and corn, they're a flavorful option for any occasion. These versatile rolls work perfectly as finger food for parties or a quick weeknight dinner. With a crispy exterior and nutritious filling, they offer a delightful balance of taste and health benefits. Gather your ingredients and enjoy the cooking process as you create this irresistible dish!
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Ingredients
  

1 pound ground turkey

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn (frozen or canned, drained)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

12 small flour tortillas

Cooking spray or olive oil for brushing

Fresh cilantro, chopped (for garnish)

Sour cream or guacamole (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to facilitate easy cleanup later.

    Sauté the Aromatics: Heat a splash of olive oil in a skillet over medium heat. Once the oil is shimmering, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion turns translucent and fragrant.

      Cook the Ground Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula as it cooks. Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for approximately 5-7 minutes until the turkey is browned and fully cooked, ensuring no pink remains.

        Incorporate Remaining Ingredients: Once the turkey is cooked, remove the skillet from the heat. Gently fold in the rinsed black beans and drained corn. Finally, mix in the shredded cheddar cheese until everything is combined evenly.

          Prepare the Tortillas: To make the tortillas flexible and prevent tearing, wrap them in a damp paper towel and microwave for about 30 seconds. This will make them easier to roll.

            Fill the Tortillas: Lay a tortilla flat on a clean surface. Spoon approximately 2-3 tablespoons of the turkey mixture onto the lower third of the tortilla. Roll it up tightly, tucking in the sides as you go to form a compact taquito. Place each taquito seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and fillings.

              Coat for Crispiness: Lightly spray the tops of the taquitos with cooking spray or brush them with olive oil. This step will ensure they turn a beautiful golden brown and become deliciously crispy.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the taquitos are golden brown and crispy. For even cooking, flip them halfway through baking.

                  Serve: Once baked, remove the taquitos from the oven and allow them to cool for a couple of minutes. Garnish with freshly chopped cilantro and serve with sour cream or guacamole on the side for dipping.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6 servings

                      - Presentation Tips: Arrange the taquitos neatly on a serving platter and sprinkle with additional cilantro for a vibrant pop. Stand a small bowl of sour cream or guacamole in the center for dipping, making it visually appealing and inviting for your guests.