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Before diving into the delicious process of making crispy baked mozzarella dippers, it's essential to set up a well-organized workflow. This not only makes the cooking process smoother but also enhances efficiency, allowing you to focus on creating these delightful snacks without unnecessary interruptions.

Crispy Baked Mozzarella Dippers

Discover the joy of making crispy baked mozzarella dippers, a delicious snack perfect for any occasion! With a golden-brown exterior and gooey mozzarella center, these dippers are sure to please both kids and adults alike. Easy to prepare with minimal ingredients, they boast a satisfying crunch thanks to a clever coating of panko breadcrumbs. Pair them with marinara for a classic dipping experience and elevate your snack game with this irresistible recipe!
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Ingredients
  

12 oz fresh mozzarella sticks, cut in half

1 cup all-purpose flour

2 large eggs, beaten until frothy

1 cup panko breadcrumbs

1/2 cup finely grated Parmesan cheese

1 tsp Italian seasoning

1 tsp garlic powder

1/2 tsp salt

1/4 tsp freshly ground black pepper

Cooking spray or olive oil spray

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy clean-up.

    Set Up the Dredging Stations: To create a smooth workflow, arrange three shallow dishes on your counter. Fill the first dish with all-purpose flour, the second with the beaten eggs, and in the third, mix together the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.

      Dredge the Mozzarella Sticks: Start by taking a mozzarella stick and gently coat it in the flour, shaking off any excess. Next, dip the floured stick into the beaten eggs, making sure it’s completely covered. Finally, roll the cheese stick in the breadcrumb mixture, pressing lightly to ensure the crumbs adhere well.

        Arrange on the Baking Sheet: Once coated, lay the mozzarella dippers out on the parchment-lined baking sheet, making sure to leave enough space between each one for even cooking.

          Add Oil for Crispiness: To achieve that desirable golden-brown crunch, lightly spray the tops of the dippers with cooking spray or a drizzle of olive oil spray. This step is crucial for a satisfying crisp.

            Bake to Perfection: Transfer the baking sheet to the preheated oven and bake for 10 to 12 minutes, or until the mozzarella dippers are a beautiful golden brown and crispy. For an extra layer of crunch, you can broil them for an additional 1 to 2 minutes at the end. Keep a close eye during broiling to avoid burning.

              Serve Immediately: Carefully remove the baking sheet from the oven and allow the dippers to cool for about a minute. Serve them warm alongside marinara sauce for dipping, making this perfect for appetizers or a fun snack.

                Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings

                  Optional Presentation Tips: For an appealing presentation, arrange the dippers on a serving platter, garnished with fresh basil leaves. Place the marinara sauce in a small bowl in the center for a delightful dip showcase.